Recipe: Fresh meat chili sauce

Home Cooking Recipe: Fresh meat chili sauce

Notes:

Using red pepper and meat to make a strong chili sauce, we used a large bottle of rice bean paste in the northeast here. It can be used for bibimbap, noodles, simmered bread, mixed vegetables, and very delicious. Ok, my sister prefers meat sauce. Of course, if you don’t like it, you can also remove the meat inside. It is also very delicious with chili and bean paste.~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the peppers, use a knife to make a lap, then squeeze the peppers into the peppers and pour them out to remove the peppers.

    Wash the peppers, use a knife to make a lap, then squeeze the peppers into the peppers and pour them out to remove the peppers.

  2. Home Cooking Recipe: Chop the peppers with a meat grinder or use a knife to knead them; no matter which one you avoid, you should avoid direct contact with the peppers, especially the chili juice, otherwise the hands will be particularly uncomfortable.

    Chop the peppers with a meat grinder or use a knife to knead them; no matter which one you avoid, you should avoid direct contact with the peppers, especially the chili juice, otherwise the hands will be particularly uncomfortable.

  3. Home Cooking Recipe: Prepare the bean paste. If it is very dry and does not have any fluidity, it is best to dilute it with water to a fluid state.

    Prepare the bean paste. If it is very dry and does not have any fluidity, it is best to dilute it with water to a fluid state.

  4. Home Cooking Recipe: Cut the onion and garlic into pieces, you can increase or decrease the amount of onion and garlic according to your preference.

    Cut the onion and garlic into pieces, you can increase or decrease the amount of onion and garlic according to your preference.

  5. Home Cooking Recipe: The minced meat is also ready, don't have fat, it will be very greasy. After the cold, there will be solidified oil on the surface, so you must use pure lean meat, pork and beef.

    The minced meat is also ready, don't have fat, it will be very greasy. After the cold, there will be solidified oil on the surface, so you must use pure lean meat, pork and beef.

  6. Home Cooking Recipe: Put the fried peanuts and sesame seeds in a fresh-keeping bag, use a rolling pin to make peanuts and sesame seeds. Do not use a cooking machine (mixer) to make a final shape. It is best to have the granules of the handcuffs. better

    Put the fried peanuts and sesame seeds in a fresh-keeping bag, use a rolling pin to make peanuts and sesame seeds. Do not use a cooking machine (mixer) to make a final shape. It is best to have the granules of the handcuffs. better

  7. Home Cooking Recipe: Heat the wok into the cooking oil and heat it. Add the meat and stir-fry. Add a little cooking wine along the pan and stir well to remove the meat.

    Heat the wok into the cooking oil and heat it. Add the meat and stir-fry. Add a little cooking wine along the pan and stir well to remove the meat.

  8. Home Cooking Recipe: Then add the onion ginger and stir-fry the scent, then pour the bean paste into the scent.

    Then add the onion ginger and stir-fry the scent, then pour the bean paste into the scent.

  9. Home Cooking Recipe: Pour the minced red pepper and mix well. Turn the pan and change to a small fire, then add rice vinegar.

    Pour the minced red pepper and mix well. Turn the pan and change to a small fire, then add rice vinegar.

  10. Home Cooking Recipe: When the sauce in the pan becomes thicker (about 20 minutes or so), you can taste it, then taste the taste, then add salt and sugar and mix well.

    When the sauce in the pan becomes thicker (about 20 minutes or so), you can taste it, then taste the taste, then add salt and sugar and mix well.

  11. Home Cooking Recipe: Add the chopped ripe peanuts and sesame and mix well. The chili sauce is ready.

    Add the chopped ripe peanuts and sesame and mix well. The chili sauce is ready.

  12. Home Cooking Recipe: Put the chili sauce in a glass bottle and cover it. After cooling, put it in the refrigerator and store it. It can be used to mix noodles, bibimbap, make sauce, etc.

    Put the chili sauce in a glass bottle and cover it. After cooling, put it in the refrigerator and store it. It can be used to mix noodles, bibimbap, make sauce, etc.

Tips:

Different brands of bean paste have different sweetness and saltiness. Salt and sugar can taste the amount of salt and sugar when you are ready to taste. The acidity of rice vinegar is softer, not only can you go to the meat, but also the overall taste of the sauce.


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