Ok, I admit that I didn’t do it at home that weekend. The egg is dead and hurt, it is a very heavy I’ve been thinking about finding time to make egg dumplings recently because I really want to eat spicy hot pot. But there isn’t a person around me asking me to eat. How good is my silver product? Let's go out and eat it. Although I know that I am a strong man, I still feel a little bit. . . . . Just a female drop in front of a pot of hot pot is filled with pork belly, pork belly, pork belly. . . That picture. . . Too two! At home, the refrigerator is still frozen, and there is still some meat stuffing. Take it out and thaw it. Instant decision Egg dumplings are you! I am dizzy with the egg skin. I have a sore back and leg cramps. . . After doing 22! Decisive strike! The remaining egg liquid was fried and sprinkled with black pepper. . . The stuffing is also the easiest. Simple and original! ~~ Egg dumplings, boiled soup, throwing hot pot, steaming I am half of the dinner that I steamed into the pressure cooker that night. The taste is quite good~~~ The color of steaming will look good. Golden drops ~~~
Eggs are used evenly
Chopped green onion, ginger and ginger
Minced meat with onion ginger
Put a proper amount of salt
A little bit of white sugar (recommended to put some sugar on the stuffing, taste)
Mix well into a meat filling
Egg liquid can be filtered with a filter spoon, I am lazy, did not get Ha, use the spoon to take the right amount of egg liquid into the pot, no need to refuel in the pot
Use the bottom of the spoon to smear the egg and try to round it up.
Open fire, fire, egg liquid molding, into egg skin, tilted around. (First use the egg liquid to open the fire. This newbie can be used. If you are proficient, you can open the egg after the fire. The action should be fast, fast.)
Quickly flip by hand
Continue to fry for 2 or 3 seconds and remove
Come one by one, if you are doing it for the first time, you can only slowly and patiently come.
Take an egg skin and put a proper amount of meat
If you pinch it, you don't need the egg skin to put it together, just pinch it along the meat of your bag.
Bag, bag, bag
Wrapped egg dumplings
The meat is just used up! !吼吼
Let's cook in a hot pot or soup, or steam it directly. I can't wait that day, and the two that started the package let me cook first. . . Haha
Don't worry about the stuffing coming out.
This is how I steamed a plate like a pressure cooker at night and eat it directly.
Add the stuffing: (If it is cooked in a hot pot, it is recommended that the stuffing can be slightly salty, because it will become lighter after the soup) 1, the practice is actually very simple, the egg skin is a skilled job, more will get started 2, the stuffing can be changed according to your own preferences 3, if the soup is placed in a hot pot, it is recommended that the stuffing is slightly salty. 4, steamed directly to eat more praise