Recipe: Fresh meat and egg dumplings

Home Cooking Recipe: Fresh meat and egg dumplings

Notes:

Ok, I admit that I didn’t do it at home that weekend. The egg is dead and hurt, it is a very heavy   I’ve been thinking about finding time to make egg dumplings recently because I really want to eat spicy hot pot. But there isn’t a person around me asking me to eat. How good is my silver product? Let's go out and eat it. Although I know that I am a strong man, I still feel a little bit. . . . . Just a female drop in front of a pot of hot pot is filled with pork belly, pork belly, pork belly. . . That picture. . . Too two!   At home, the refrigerator is still frozen, and there is still some meat stuffing. Take it out and thaw it. Instant decision Egg dumplings are you!   I am dizzy with the egg skin. I have a sore back and leg cramps. . . After doing 22! Decisive strike! The remaining egg liquid was fried and sprinkled with black pepper. . .   The stuffing is also the easiest. Simple and original! ~~   Egg dumplings, boiled soup, throwing hot pot, steaming I am half of the dinner that I steamed into the pressure cooker that night. The taste is quite good~~~ The color of steaming will look good. Golden drops ~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are used evenly

    Eggs are used evenly

  2. Home Cooking Recipe: Chopped green onion, ginger and ginger

    Chopped green onion, ginger and ginger

  3. Home Cooking Recipe: Minced meat with onion ginger

    Minced meat with onion ginger

  4. Home Cooking Recipe: Put a proper amount of salt

    Put a proper amount of salt

  5. Home Cooking Recipe: soy sauce

    soy sauce

  6. Home Cooking Recipe: Sesame oil

    Sesame oil

  7. Home Cooking Recipe: A little bit of white sugar (recommended to put some sugar on the stuffing, taste)

    A little bit of white sugar (recommended to put some sugar on the stuffing, taste)

  8. Home Cooking Recipe: Mix well into a meat filling

    Mix well into a meat filling

  9. Home Cooking Recipe: Egg liquid can be filtered with a filter spoon, I am lazy, did not get Ha, use the spoon to take the right amount of egg liquid into the pot, no need to refuel in the pot

    Egg liquid can be filtered with a filter spoon, I am lazy, did not get Ha, use the spoon to take the right amount of egg liquid into the pot, no need to refuel in the pot

  10. Home Cooking Recipe: Use the bottom of the spoon to smear the egg and try to round it up.

    Use the bottom of the spoon to smear the egg and try to round it up.

  11. Home Cooking Recipe: Open fire, fire, egg liquid molding, into egg skin, tilted around. (First use the egg liquid to open the fire. This newbie can be used. If you are proficient, you can open the egg after the fire. The action should be fast, fast.)

    Open fire, fire, egg liquid molding, into egg skin, tilted around. (First use the egg liquid to open the fire. This newbie can be used. If you are proficient, you can open the egg after the fire. The action should be fast, fast.)

  12. Home Cooking Recipe: Quickly flip by hand

    Quickly flip by hand

  13. Home Cooking Recipe: Continue to fry for 2 or 3 seconds and remove

    Continue to fry for 2 or 3 seconds and remove

  14. Home Cooking Recipe: Come one by one, if you are doing it for the first time, you can only slowly and patiently come.

    Come one by one, if you are doing it for the first time, you can only slowly and patiently come.

  15. Home Cooking Recipe: Take an egg skin and put a proper amount of meat

    Take an egg skin and put a proper amount of meat

  16. Home Cooking Recipe: Close up

    Close up

  17. Home Cooking Recipe: If you pinch it, you don't need the egg skin to put it together, just pinch it along the meat of your bag.

    If you pinch it, you don't need the egg skin to put it together, just pinch it along the meat of your bag.

  18. Home Cooking Recipe: Bag, bag, bag

    Bag, bag, bag

  19. Home Cooking Recipe: Wrapped egg dumplings

    Wrapped egg dumplings

  20. Home Cooking Recipe: The meat is just used up! !吼吼

    The meat is just used up! !吼吼

  21. Home Cooking Recipe: Let's cook in a hot pot or soup, or steam it directly. I can't wait that day, and the two that started the package let me cook first. . . Haha

    Let's cook in a hot pot or soup, or steam it directly. I can't wait that day, and the two that started the package let me cook first. . . Haha

  22. Home Cooking Recipe: Don't worry about the stuffing coming out.

    Don't worry about the stuffing coming out.

  23. Home Cooking Recipe: This is how I steamed a plate like a pressure cooker at night and eat it directly.

    This is how I steamed a plate like a pressure cooker at night and eat it directly.

Tips:

Add the stuffing: (If it is cooked in a hot pot, it is recommended that the stuffing can be slightly salty, because it will become lighter after the soup) 1, the practice is actually very simple, the egg skin is a skilled job, more will get started 2, the stuffing can be changed according to your own preferences 3, if the soup is placed in a hot pot, it is recommended that the stuffing is slightly salty. 4, steamed directly to eat more praise


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