Recipe: Fresh meat

Home Cooking Recipe: Fresh meat

Notes:

It’s a fun thing to do it. It’s never been learned to have a sense of accomplishment. It’s hard to say this. It’s easy to say that it’s a difficult skill. Once you master it, it’s the family’s good fortune...I found the original recipe yesterday. If it is gone, the chef should request that the recipe be restored according to the original formula for reference.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak in water and soak in water, put it in boiling water for a few minutes, then wash it with water, cut off the top hard stem; then soak in the water for use...

    Soak in water and soak in water, put it in boiling water for a few minutes, then wash it with water, cut off the top hard stem; then soak in the water for use...

  2. Pork belly (four or six fat thin) cut into 10 small pieces, add 1 spoonful of white wine, 2 tables old soy sauce and 2 tablespoons soy sauce, 5 grams of white sugar and mix well, marinate for 3-4 hours;

  3. Wash and drain the glutinous rice, add 2 tablespoons soy sauce, 2 tablespoons soy sauce, 5 grams of salt, 5 grams of white granulated sugar, then topped with 2 tablespoons of cooking oil (optional) and mix well. The curing time is synchronized with the pork belly.

  4. After the above three steps are ready, you can start wrapping the dice. Here you will omit the package...http://my.tv.sohu.com/us/63257789/65283717.shtml to refer to this video

  5. Put the wrapped dumplings into a large pot. It is best to leave enough space on the upper end of the pot. Don't let the dumplings float out of the water. When the water is boiling, the water will not overflow. After the fire is boiled, turn to medium heat and boil. 3 to 4 hours... The cooked dumplings can be tasted right away, but the original pot is cooled and then taken out for storage. The taste will be better when eaten...

Tips:

There are many ways to pack the scorpion. The small ankles are firmer and the pillows are softer. They can be wrapped according to the techniques mastered by the individual. It is best to choose the fat and evenly mixed pork belly. The taste of the package is better. The above seasoning is for reference only, as long as the package is correct. Strictly, the cooking process will not lose too much salty taste; the above materials can contain about 10 tweezers; the seasonings are determined according to my family's habits, and the taste can be increased to be salty.


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