Recipe: Fresh meat

Home Cooking Recipe: Fresh meat

Notes:

This recipe is a process of self and facial suede. If you don't want to molt, you can buy ready-made suede and squeeze it into your favorite shape.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork tenderloin is hand-mashed or chopped.

    Pork tenderloin is hand-mashed or chopped.

  2. Home Cooking Recipe: Chopped green onion ginger, add appropriate amount of salt, chicken essence, black pepper powder, soy sauce, cooked peanut oil, add a small amount of water in a batch, stir evenly in one direction until the meat is strong, let stand for 20 minutes.

    Chopped green onion ginger, add appropriate amount of salt, chicken essence, black pepper powder, soy sauce, cooked peanut oil, add a small amount of water in a batch, stir evenly in one direction until the meat is strong, let stand for 20 minutes.

  3. Home Cooking Recipe: And good noodles, smooth, covered, bursting for more than twenty minutes.

    And good noodles, smooth, covered, bursting for more than twenty minutes.

  4. Home Cooking Recipe: Take a small piece of dough and knead it evenly into a slender strip.

    Take a small piece of dough and knead it evenly into a slender strip.

  5. Home Cooking Recipe: Cut into small size agents.

    Cut into small size agents.

  6. Home Cooking Recipe: Mink, try to be thinner.

    Mink, try to be thinner.

  7. Home Cooking Recipe: Put a small amount of meat stuffing, it is less than the dumpling stuffing, otherwise it is not good.

    Put a small amount of meat stuffing, it is less than the dumpling stuffing, otherwise it is not good.

  8. Home Cooking Recipe: fold.

    fold.

  9. Home Cooking Recipe: The sides are pinched.

    The sides are pinched.

  10. Home Cooking Recipe: Pinch the dough on both sides, with the left hand side down, the right hand side up, and gently pinch.

    Pinch the dough on both sides, with the left hand side down, the right hand side up, and gently pinch.

  11. Home Cooking Recipe: Wrapped up.

    Wrapped up.

  12. Home Cooking Recipe: Wrap the remaining defects in turn.

    Wrap the remaining defects in turn.

  13. Home Cooking Recipe: Put a spoonful of salt in the bowl, half a spoonful of chicken essence, half a spoonful of sesame oil, a small amount of seaweed, shrimp skin, chopped green onion. If you like to eat green vegetables, you can also add cooked vegetables.

    Put a spoonful of salt in the bowl, half a spoonful of chicken essence, half a spoonful of sesame oil, a small amount of seaweed, shrimp skin, chopped green onion. If you like to eat green vegetables, you can also add cooked vegetables.

  14. Home Cooking Recipe: Boil the boiled water in the pot, put it into the pot, and then order the cold water three times, then turn it on again.

    Boil the boiled water in the pot, put it into the pot, and then order the cold water three times, then turn it on again.

  15. Home Cooking Recipe: Add the boiled soup, rinse all the seasonings, and put the clams in the bowl.

    Add the boiled soup, rinse all the seasonings, and put the clams in the bowl.

  16. Home Cooking Recipe: Steaming fresh meat.

    Steaming fresh meat.

  17. Home Cooking Recipe: I am doing my own care, and the skin is thin and stuffed.

    I am doing my own care, and the skin is thin and stuffed.


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