Recipe: Fresh Matsutake Chicken Soup

Home Cooking Recipe: Fresh Matsutake Chicken Soup

Notes:

I heard that pine mushrooms are particularly delicious, and they have not been artificially cultivated yet. I bought them for a try. It is said that Matsutake is still fried with yellow salt and can taste its scent. Today, there is no butter at home. It is used to stew chickens. It is all in Tibetan areas. It should be very good, haha.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wipe the sand off the pine velvet with a damp cloth, peel off the skin from the hat to the roots, cut off the roots with sand, and slice

    Wipe the sand off the pine velvet with a damp cloth, peel off the skin from the hat to the roots, cut off the roots with sand, and slice

  2. Home Cooking Recipe: Put chicken, ginger, and green onions into the pot, add water, rice wine, and cook over high heat.

    Put chicken, ginger, and green onions into the pot, add water, rice wine, and cook over high heat.

  3. After boiled, put in the pine velvet and simmer for about two hours.

  4. Bring the soup to the bowl, sprinkle with chopped green onion, and start enjoying the delicious! The soup is really delicious!

Tips:

When you cook for an hour, you can add a little salt to help the chicken taste.


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