Recipe: Fresh Matsutake Chicken Soup

Home Cooking Recipe: Fresh Matsutake Chicken Soup

Notes:

I am going to have a baby, I started to study the recipe for the month~ I bought some fresh pine mushrooms, fried some with olive oil and yellow, and suddenly I want to drink soup. I found a selling hen in Taobao, SF soon. Arrived, very fresh, just a friend sent me a stew pot casserole, the first pot of cooking ~ really super delicious ~

Ingredients:

Steps:

  1. Home Cooking Recipe: 2 years old hen, the seller promised to be a free-range chicken, not to eat the feed, so do not need to drown the oil, and do not put a lot of spices, even ginger can not let go. 1 Wash the old hen, the seller has processed the internal organs, so just rinse off the blood with water. If you are dealing with it yourself, remove the chicken butt and the parts that you don't like. The internal organs are taken out separately. You can put them in the soup at the end, or you can leave them. According to personal preference, I didn't put them in, and I prepared to cook them with chicken soup. Use at the time. I put the whole chicken in the stew, because I think it looks so good... in fact, it is usually cut into large pieces.

    2 years old hen, the seller promised to be a free-range chicken, not to eat the feed, so do not need to drown the oil, and do not put a lot of spices, even ginger can not let go. 1 Wash the old hen, the seller has processed the internal organs, so just rinse off the blood with water. If you are dealing with it yourself, remove the chicken butt and the parts that you don't like. The internal organs are taken out separately. You can put them in the soup at the end, or you can leave them. According to personal preference, I didn't put them in, and I prepared to cook them with chicken soup. Use at the time. I put the whole chicken in the stew, because I think it looks so good... in fact, it is usually cut into large pieces.

  2. Home Cooking Recipe: 2 Under cold water, put a proper amount of ginger, boil over high heat, put a little salt, and simmer for about 1 hour on low heat. The fresher the chicken, the less ginger you can put. The process of boiling can go to the float. When I cook, there is no float. I skip this step~3 Carefully clean the pine mushroom, go to the root, slice, try to use a ceramic knife~ Wait until the butter is pulled out, and the pine mushrooms are kept. Continue to simmer for about 1 hour. Observe the state of chicken meat, soft and rotten is not suitable for firewood ~ before the pot, the second time to put salt ~

    2 Under cold water, put a proper amount of ginger, boil over high heat, put a little salt, and simmer for about 1 hour on low heat. The fresher the chicken, the less ginger you can put. The process of boiling can go to the float. When I cook, there is no float. I skip this step~3 Carefully clean the pine mushroom, go to the root, slice, try to use a ceramic knife~ Wait until the butter is pulled out, and the pine mushrooms are kept. Continue to simmer for about 1 hour. Observe the state of chicken meat, soft and rotten is not suitable for firewood ~ before the pot, the second time to put salt ~

  3. Home Cooking Recipe: In the process of soup, fry a bit of pine mushroom to eat, very delicious ~ use olive oil to cook, then add a little butter, fry until the color of the picture, out of the pot, sprinkle a little black pepper, you can also use, with rose salt Or sea salt, the more chewing the more fragrant ~

    In the process of soup, fry a bit of pine mushroom to eat, very delicious ~ use olive oil to cook, then add a little butter, fry until the color of the picture, out of the pot, sprinkle a little black pepper, you can also use, with rose salt Or sea salt, the more chewing the more fragrant ~

  4. Home Cooking Recipe: This is the way after stewing, broth butter ~ can be equipped with a bowl of oil filter, very convenient ~ hot drink a bowl, incense, and the smell of pine mushroom, while thinking of chicken noodle soup in the brain while drinking soup, Chicken soup rice noodles and so on... So fresh soup is delicious, it is delicious. The whole process only puts salt, ginger and pine mushrooms. It is really less seasoning and more delicious. If I drink this soup when I am sitting on the moon, I can accept salt.

    This is the way after stewing, broth butter ~ can be equipped with a bowl of oil filter, very convenient ~ hot drink a bowl, incense, and the smell of pine mushroom, while thinking of chicken noodle soup in the brain while drinking soup, Chicken soup rice noodles and so on... So fresh soup is delicious, it is delicious. The whole process only puts salt, ginger and pine mushrooms. It is really less seasoning and more delicious. If I drink this soup when I am sitting on the moon, I can accept salt.

Tips:

The salt was placed twice and the seller told me that there was no reason to ask, but the result was very good~


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