Today's fresh pine mushroom is brought back from the farmer's farm in Ganzi, Sichuan. It took only one day on the road. The fresh Matsutake is not to be drunk on the weekend to cook a pot of light and delicious Matsutake chicken soup. Perfect~????
Half a chicken is peeled (chicken wings can not be peeled ????), put in a purple casserole after boiling water, heat the water, add ginger slices for 40 minutes.
Wash the fresh pine mushrooms with water and drain.
Sliced with a ceramic knife
Add in the stewed chicken stock pot.
After 1 hour, the Matsutake chicken soup has been stewed, and the lid can also smell the fresh flavor of the soup.
Add a little salt to taste, get out of the pot! ????
The salt must wait for the soup to be stewed and add a little bit of flavor, too fresh. It is best to peel the chicken, so that the soup is fresh and not greasy, and it is healthier.