Recipe: Fresh Matsutake Chicken Soup

Home Cooking Recipe: Fresh Matsutake Chicken Soup

Notes:

Today's fresh pine mushroom is brought back from the farmer's farm in Ganzi, Sichuan. It took only one day on the road. The fresh Matsutake is not to be drunk on the weekend to cook a pot of light and delicious Matsutake chicken soup. Perfect~????

Ingredients:

Steps:

  1. Home Cooking Recipe: Half a chicken is peeled (chicken wings can not be peeled ????), put in a purple casserole after boiling water, heat the water, add ginger slices for 40 minutes.

    Half a chicken is peeled (chicken wings can not be peeled ????), put in a purple casserole after boiling water, heat the water, add ginger slices for 40 minutes.

  2. Home Cooking Recipe: Wash the fresh pine mushrooms with water and drain.

    Wash the fresh pine mushrooms with water and drain.

  3. Home Cooking Recipe: Sliced ​​with a ceramic knife

    Sliced ​​with a ceramic knife

  4. Home Cooking Recipe: Add in the stewed chicken stock pot.

    Add in the stewed chicken stock pot.

  5. Home Cooking Recipe: After 1 hour, the Matsutake chicken soup has been stewed, and the lid can also smell the fresh flavor of the soup.

    After 1 hour, the Matsutake chicken soup has been stewed, and the lid can also smell the fresh flavor of the soup.

  6. Home Cooking Recipe: Add a little salt to taste, get out of the pot! ????

    Add a little salt to taste, get out of the pot! ????

Tips:

The salt must wait for the soup to be stewed and add a little bit of flavor, too fresh. It is best to peel the chicken, so that the soup is fresh and not greasy, and it is healthier.


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