Recipe: Fresh material homemade green curry sauce

Home Cooking Recipe: Fresh material homemade green curry sauce

Notes:

Curry, the taste is complex and mysterious and evocative. The spicy smell seems to have a little bit of sweetness. It tastes very rich but can't tell what it is. I only know that this unique multi-layered experience brings taste buds. Something is called curry. I won't tell you that I went to Thailand twice this year to explore the various ingredients and spices behind the complex taste of Thai food. I have made a video of this recipe, search for the WeChat public account "Ai Ji Lu" to add attention to watch

Ingredients:

Steps:

  1. Home Cooking Recipe: Weigh all raw materials according to the formula, wash and spare

    Weigh all raw materials according to the formula, wash and spare

  2. Home Cooking Recipe: Lemongrass, garlic, shallots, etc.

    Lemongrass, garlic, shallots, etc.

  3. Home Cooking Recipe: Because it is to make a sauce, so that the wet spices are chopped as much as possible and easily ground into a sauce.

    Because it is to make a sauce, so that the wet spices are chopped as much as possible and easily ground into a sauce.

  4. Home Cooking Recipe: Heat a small pot of black pepper, cumin and coriander seeds and stir-fry until the aroma

    Heat a small pot of black pepper, cumin and coriander seeds and stir-fry until the aroma

  5. Home Cooking Recipe: Stir-fried dry spices are ground into powder, mixed with chopped wet spices, and added to shrimp paste

    Stir-fried dry spices are ground into powder, mixed with chopped wet spices, and added to shrimp paste

  6. Home Cooking Recipe: Mix the mixed materials into a sauce, preferably with enamel and enamel, but I am lazy to use a cooking machine instead. Stir until there is no granules into a sauce. Because it is made with fresh raw materials, the fibers such as citronella and ginger are very thick, and the texture of a silk fiber is normal.

    Mix the mixed materials into a sauce, preferably with enamel and enamel, but I am lazy to use a cooking machine instead. Stir until there is no granules into a sauce. Because it is made with fresh raw materials, the fibers such as citronella and ginger are very thick, and the texture of a silk fiber is normal.

  7. Home Cooking Recipe: Dispense the prepared curry sauce into small portions and freeze it in the refrigerator. When needed, take a portion and cook the meat. It is a pot of natural and green curry.

    Dispense the prepared curry sauce into small portions and freeze it in the refrigerator. When needed, take a portion and cook the meat. It is a pot of natural and green curry.

Tips:

How to upload a video under the kitchen? I have made a video of this recipe, search for the WeChat public account "Ai Ji Lu" to add attention to watch


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