Recipe: Fresh lotus water

Home Cooking Recipe: Fresh lotus water

Notes:

Yesterday, peeling the chicken head and peeling off the tragedy... Today, I don’t think it’s a very local food to make syrup... After the autumn, the lotus is old... I can’t sell it... Then there was the peeling of the lotus seeds from the lotus. Peel the green skin... Feeling very small and fresh...

Ingredients:

Steps:

  1. Fresh lotus seeds peel off green skin...

  2. Water and sugar first cook...cook until the sugar melts...

  3. Put in lotus seeds and cook for about 1 minute until the water boils...

Tips:

I tried two kinds of rock sugar... I feel that the effect of yellow sugar is not very good... the sugary taste in the soup... Actually feel... trehalose works best...


Look around:

ming taizi tofu watermelon huanren pandan noodles fish red dates chaoshan tofu cakes pizza pumpkin prawn duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf oatmeal snow swallow pie