Recipe: Fresh lotus seeds

Home Cooking Recipe: Fresh lotus seeds

Notes:

Lotus seed tastes sweet, has spleen and diarrhea, kidney and solid essence, nourish the heart and soothe the nerves, fresh lotus seeds can go to the heart of the fire, summer is the season of fresh lotus seeds to feed, open the lotus, remove the Tsing Yi, white The lotus seeds are fresh and refreshing, sweet and bitter, very delicious and tender! If you can't finish it, you can peel it and put it in the refrigerator to freeze it. You can eat it at any time. It is also very good!

Ingredients:

Steps:

  1. Home Cooking Recipe: Open the lotus, remove the green clothes, white lotus seeds, direct entrance, fresh and refreshing, sweet and bitter, very delicious and tender!

    Open the lotus, remove the green clothes, white lotus seeds, direct entrance, fresh and refreshing, sweet and bitter, very delicious and tender!

  2. Home Cooking Recipe: If you can't finish it, you can peel it and put it in the refrigerator to freeze it. You can eat it at any time. It is also very good!

    If you can't finish it, you can peel it and put it in the refrigerator to freeze it. You can eat it at any time. It is also very good!

Tips:

The lotus heart is bitter, if you are afraid of suffering, you can pick out the lotus heart and drink it alone, and the effect of the fire is very good!


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