Recipe: Fresh lily, white fungus, Sydney

Home Cooking Recipe: Fresh lily, white fungus, Sydney

Notes:

Lily has lungs and cough, clearing the heart and soothe the nerves. Indications of lung heat cough, sputum with blood, virtual anorexia, insomnia and more dreams. Lily has a certain effect on acute myeloid leukemia, acute lymphocytic leukemia, acute monocytic leukemia and chronic myeloid leukemia, but the effective period is short. If there is no fresh lily, it is also possible to use dry lily, but the dry lily with too white color may be bleached with sulfur, which has side effects in medicinal use. This fresh lily is mailed by a mother who is thousands of miles away. There are few fresh lilyes sold in Beijing. A love is so simple, mom, I love you ⋯⋯

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh lily removes the old black petals from the outside, and the flowers are washed and washed.

    Fresh lily removes the old black petals from the outside, and the flowers are washed and washed.

  2. Home Cooking Recipe: Silver ear flaps into small, Sydney slices or pieces, add lily, Sydney, rock sugar and white fungus to the pot

    Silver ear flaps into small, Sydney slices or pieces, add lily, Sydney, rock sugar and white fungus to the pot

  3. Home Cooking Recipe: After the water is turned on, simmer for 40 minutes in a small fire.

    After the water is turned on, simmer for 40 minutes in a small fire.

Tips:

Fresh lily is a bit bitter, but the medicinal value is very high, especially for women, but it is better:) I see that this cookbook uploaded by the kitchen cooker has a slap in the face, in fact, it is on fire, because lily and Sydney are Reduce the fire and cough, so I suggest you not to let go.


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