Recipe: Fresh-keeping bag pickled capers

Home Cooking Recipe: Fresh-keeping bag pickled capers

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the beans you bought and cut them into three sections.

    Wash the beans you bought and cut them into three sections.

  2. Home Cooking Recipe: Prepare the materials.

    Prepare the materials.

  3. Home Cooking Recipe: Put all the beans and ingredients into the fresh-keeping bag and fill them with water.

    Put all the beans and ingredients into the fresh-keeping bag and fill them with water.

  4. Home Cooking Recipe: The air is squeezed out of the bag and sealed at room temperature for three days to give a sour taste and then stored in the refrigerator.

    The air is squeezed out of the bag and sealed at room temperature for three days to give a sour taste and then stored in the refrigerator.

Tips:

After the beans are marinated, they are cut into small pieces and dried with chili. The minced meat is delicious.


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