Recipe: Fresh fried peas

Home Cooking Recipe: Fresh fried peas

Notes:

This squid can be delicious, it was sent by my husband's colleague! Thank you! Plus the fresh Dutch beans, it is a taste, it can be regarded as a traditional Cantonese stir-fry!

Ingredients:

Steps:

  1. Home Cooking Recipe: Freshly open the stomach to the internal organs, wash, tear off the fascia;

    Freshly open the stomach to the internal organs, wash, tear off the fascia;

  2. Home Cooking Recipe: Cut a knife flower and cut it into a small amount of size;

    Cut a knife flower and cut it into a small amount of size;

  3. Home Cooking Recipe: Add ginger, oil, and pepper to pickle up;

    Add ginger, oil, and pepper to pickle up;

  4. Home Cooking Recipe: Peel the carrots and cut the appropriate amount of flakes;

    Peel the carrots and cut the appropriate amount of flakes;

  5. Home Cooking Recipe: Dutch beans are washed and go to the head and tail;

    Dutch beans are washed and go to the head and tail;

  6. Home Cooking Recipe: Hot oil pan, stir-fried under the squid;

    Hot oil pan, stir-fried under the squid;

  7. Home Cooking Recipe: Add some raw food when the squid is rolled up;

    Add some raw food when the squid is rolled up;

  8. Home Cooking Recipe: Put a little rice wine in the pot and add aroma to the bowl.

    Put a little rice wine in the pot and add aroma to the bowl.

  9. Home Cooking Recipe: Reheat the oil pan, the ginger slice, the garlic sauté, then stir the carrot slices;

    Reheat the oil pan, the ginger slice, the garlic sauté, then stir the carrot slices;

  10. Home Cooking Recipe: Stir the peas in the next place; add a little water in the pot during cooking, add salt to taste when cooked;

    Stir the peas in the next place; add a little water in the pot during cooking, add salt to taste when cooked;

  11. Home Cooking Recipe: Pour the fried squid into the pan before cooking and stir well!

    Pour the fried squid into the pan before cooking and stir well!

Tips:

Ginger, wine and pepper can all be used to scent the squid, and it will be more fragrant with the wine pot!


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