Durian Cookies Exclusive Oh, I bought a durian at home yesterday. Supermarket specials Pick a big and full take home. I didn't expect it to be unsweet... I ate a piece of food. The rest of the day developed a durian cookie. There is a similar recipe on the Internet, but the dry durian powder made with dry durian powder is the same as the effect of almond powder. If you have dried durian in your home and you are willing to play powder, then you can follow the lemon cookie recipe. Transfer to durian powder is definitely delicious! The recipe I wrote is only for fresh durian or durian puree! There are several precautions for making this cookie: 1. Durian fruit puree must be screened 2. The recipe I gave is suitable for durians that are not too sweet, that is, durians that are not too tasty after being bought and thrown away. So my sugar is this amount. If you use gold pillow or better durian, then you need to reduce the amount of sugar. 3. I use Nestle sweet milk powder. This milk powder is mixed with fine sugar and milk powder. If you use ordinary unsweetened milk powder. To add sugar and this sweet milk powder should not add too much because the instability of sugar can easily lead to the pattern collapse. 4. Butter I use Isni block to beat butter. I will write another recipe for the difference in butter. What I want to say today is not to reduce the amount of butter. The more butter, the more fragrant.
Take the flesh
Sifting the flesh This step is to remove the fiber and peel from the durian, etc. If the sieve can also be broken with a cooking machine, it is not so good to take it out. So the most troublesome thing is to screen. However, if it is sieved, it will block the flower head.
Sifted durian pulp, weighing more or less, not too tangled
This step is a lot of things, I will take a picture. Everyone must do it step by step. 1. Butter softened with sugar powder, milk powder, a small amount of salt, sent about butter, I simply said that everyone should use a small pot to send a high degree but the caliber is not so big, the first butter is concentrated, no need to repeatedly scrape the pot, the second speed is fast because the butter is concentrated Yeah, there is no dead corner. The butter is sent to the feathery whitish. It can be used to send the volume twice as large as the original. (It can be visually seen and changed with a small basin. 2. Add cream and wine. Evenly, you can mix it evenly.
Add durian fruit puree and evenly mix well.
Add low-powder, high-powder, mix well, then use the sn7092 on the top of the flower. The following is the Willton 4B.
170° 15-20 minutes
The fresh durian cookies will swell when they are baked. Because of the large amount of durian in my recipe, the taste is very rich, so the taste is a bit like a soft cookie. It is crispy when baked. The taste inside is a bit like a cake. It is delicious. If you want to eat crispy, then reduce the amount of durian by half and then halve! But this is not so rich. My suggestion is to use a fresh durian if I want to eat a rich durian flavor. If you want to eat crispy cookies, use durian powder. Ok, I’ve finished it. Let’s take the time to try it~