Recipe: Fresh bamboo shoots and tofu

Home Cooking Recipe: Fresh bamboo shoots and tofu

Ingredients:

Steps:

  1. Home Cooking Recipe: After the material is washed, the tofu is cut into pieces, the meat is diced, the bamboo shoots are sliced, and the mushrooms are cut in half.

    After the material is washed, the tofu is cut into pieces, the meat is diced, the bamboo shoots are sliced, and the mushrooms are cut in half.

  2. Home Cooking Recipe: Put the water in the pot and boil and add the appropriate amount of salt. The tofu is poured into the water and poured out for later use.

    Put the water in the pot and boil and add the appropriate amount of salt. The tofu is poured into the water and poured out for later use.

  3. Home Cooking Recipe: Put a proper amount of oil under the diced meat and stir-fry the fat oil, and put the bean paste to fry the red oil.

    Put a proper amount of oil under the diced meat and stir-fry the fat oil, and put the bean paste to fry the red oil.

  4. Home Cooking Recipe: The bamboo shoots and mushrooms are stir-fried.

    The bamboo shoots and mushrooms are stir-fried.

  5. Home Cooking Recipe: After boiling water, boil the tofu, put sugar, soy sauce, soy sauce, cover the lid and cook it slightly, and finally put salt, red pepper and shallot.

    After boiling water, boil the tofu, put sugar, soy sauce, soy sauce, cover the lid and cook it slightly, and finally put salt, red pepper and shallot.

Tips:

1, using North tofu is more delicious. 2, mushrooms to buy fresh, with winter bamboo shoots or bamboo shoots taste good. 3, I added the clear oil hot pot material of the second canteen, spicy and delicious. 4, pork belly and red pepper can be put down.


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