Every weekend, as long as there are no special things, everyone must sleep to wake up naturally? Therefore, the general breakfast will be saved, lazy to wake up and eat a brunch directly; if the whole "foreign" point, it is called brunch. Usually, this meal is more than the amount of breakfast and calories; but it is much simpler than the lunch of the Er Erjing, with a little breakfast. Regarding French toast, in fact, it is white that the thick bread is soaked in the egg and milk liquid (or just in the egg liquid). After absorbing the eggwort juice, the pan with the buttered butter is golden on both sides. However, the choice of bread is different; the proportion of egg milk is different; pure milk is still half milk and half cream; the fruit, nuts and sauce are different; the different styles will bring a new flavor to French Toast...even, it can also be Made salty.
Mix eggs, milk, cream, vanilla extract evenly
Bread cut thick slices (most people including me think that thicker to make is more delicious, of course, the most important thing is to look at their own tastes)
Dip the bread with the egg's milk, soak both sides; put a proper amount of butter in the pan, then put the slices into the frying
After the golden side, turn over the other side and fry on both sides.
Heat the remaining butter in the pan (or add a little butter), put in a peeled and half-cut banana, sprinkle a little brown sugar on the surface of the banana; turn over the golden side and fry the other side (best It is easy to keep the whole banana with the raw banana. My banana is too mature, so it will be broken when turned over.)
Finally, sprinkle with almond slices and topped with syrup (I rolled the almond slices in a pan fried in a banana and wrapped it in a caramel coat, very fragrant)