Recipe: French toast with caramelized banana

Home Cooking Recipe: French toast with caramelized banana

Notes:

Every weekend, as long as there are no special things, everyone must sleep to wake up naturally? Therefore, the general breakfast will be saved, lazy to wake up and eat a brunch directly; if the whole "foreign" point, it is called brunch. Usually, this meal is more than the amount of breakfast and calories; but it is much simpler than the lunch of the Er Erjing, with a little breakfast. Regarding French toast, in fact, it is white that the thick bread is soaked in the egg and milk liquid (or just in the egg liquid). After absorbing the eggwort juice, the pan with the buttered butter is golden on both sides. However, the choice of bread is different; the proportion of egg milk is different; pure milk is still half milk and half cream; the fruit, nuts and sauce are different; the different styles will bring a new flavor to French Toast...even, it can also be Made salty.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix eggs, milk, cream, vanilla extract evenly

    Mix eggs, milk, cream, vanilla extract evenly

  2. Home Cooking Recipe: Bread cut thick slices (most people including me think that thicker to make is more delicious, of course, the most important thing is to look at their own tastes)

    Bread cut thick slices (most people including me think that thicker to make is more delicious, of course, the most important thing is to look at their own tastes)

  3. Home Cooking Recipe: Dip the bread with the egg's milk, soak both sides; put a proper amount of butter in the pan, then put the slices into the frying

    Dip the bread with the egg's milk, soak both sides; put a proper amount of butter in the pan, then put the slices into the frying

  4. Home Cooking Recipe: After the golden side, turn over the other side and fry on both sides.

    After the golden side, turn over the other side and fry on both sides.

  5. Home Cooking Recipe: Heat the remaining butter in the pan (or add a little butter), put in a peeled and half-cut banana, sprinkle a little brown sugar on the surface of the banana; turn over the golden side and fry the other side (best It is easy to keep the whole banana with the raw banana. My banana is too mature, so it will be broken when turned over.)

    Heat the remaining butter in the pan (or add a little butter), put in a peeled and half-cut banana, sprinkle a little brown sugar on the surface of the banana; turn over the golden side and fry the other side (best It is easy to keep the whole banana with the raw banana. My banana is too mature, so it will be broken when turned over.)

  6. Home Cooking Recipe: Finally, sprinkle with almond slices and topped with syrup (I rolled the almond slices in a pan fried in a banana and wrapped it in a caramel coat, very fragrant)

    Finally, sprinkle with almond slices and topped with syrup (I rolled the almond slices in a pan fried in a banana and wrapped it in a caramel coat, very fragrant)


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