The lamb chops you buy have nothing to smell. In fact, the simpler the cooking, the better the ingredients are needed. In contrast, the better the food you buy, the easier it is!
Ramie rinse to remove some blood
Use kitchen paper to absorb moisture
Garlic peeled and smashed with a knife back. The order is sea salt, olive oil, black pepper, Italian spices.
Lamb chops are evenly spread with olive oil, sprinkled with Shanghai salt, black pepper, and marinated in Italian spices for fifteen minutes.
Hot oil pan, choose butter and olive oil, then fry the garlic and remove it. Put the sheep into the pot and turn it over for one minute. Continue to make a minute. According to the thickness of the lamb chops, you can turn it twice. Boiled out, thicker and more twice
Continue to sprinkle a little sea salt, black pepper when frying
Prepare a side dish with a dish and serve with black pepper sauce. You can also eat it directly.
Top with black pepper sauce
Black pepper sauce can be homemade or can be bought directly in a commercially available bottle! This recipe is used in the market! Vegetables can also be replaced with boiled asparagus, kale, broccoli, etc., all by your own preference!