This is a "big dish" that is not difficult to find, and the taste is unexpectedly good. It is absolutely pleasing to the eye. Chicken legs as the main dish, the juice baked from fruits and vegetables can be mixed with rice/pasta, it is simply loved... [Roasted] 170 degrees, middle layer, up and down fire, about 90 minutes PS: While grilling chicken legs, you can prepare Staple food, or other side dishes.
Wash the chicken legs, dry the water, apply salt, crushed basil, marinate for 30 minutes;
Small tomato half cut;
Potatoes, carrots, and diced onions;
Put the potatoes, carrots, onions, and small tomatoes together, pour in olive oil (the oil can be wrapped in fruits and vegetables), crush the basil (multiple points), and mix well;
Chicken legs into the baking tray, put in the oily fruits and vegetables, remember not to press the fruits and vegetables on the chicken legs (the juice will flow to the chicken legs when roasting, the skin is not crisp);
Finally, into the garlic, salting like rain, smashing (to taste), and applying a layer of olive oil to the chicken legs;
Into the oven, the middle layer, 170 degrees, up and down fire, about 90 minutes (the chicken legs are golden and crisp).
Mix the prepared staple food and eat it;
If you have more questions about cooking, you need to inquire about scan code. The public number [ELLEN Lifestyle] shares food and a good life together...