Recipe: French red wine stained apple

Home Cooking Recipe: French red wine stained apple

Notes:

I don't like to drink because I don't drink! But this stained apple's red wine is so delicious! ! I feel a bottle is OK! ! ! highly recommended! ! I also told my boyfriend! Do more in the New Year! Filter out the red wine, and everyone will be happy when they come! ! Really delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials. I put a bottle of red wine and two apples. My mom bought an apple that is too big. Half a lemon juice in advance

    Prepare the materials. I put a bottle of red wine and two apples. My mom bought an apple that is too big. Half a lemon juice in advance

  2. Home Cooking Recipe: The fire is boiled and turned into a small fire. During the burning process, the spoon is used to pour red wine to the apple.

    The fire is boiled and turned into a small fire. During the burning process, the spoon is used to pour red wine to the apple.

  3. Home Cooking Recipe: After the apples are colored, add lemon juice and rock sugar. Continue to juice

    After the apples are colored, add lemon juice and rock sugar. Continue to juice

  4. Home Cooking Recipe: Wait until the ice sugar melts, after collecting the juice, see if the apple covers the color of the red wine, the color can be turned off.

    Wait until the ice sugar melts, after collecting the juice, see if the apple covers the color of the red wine, the color can be turned off.

  5. Home Cooking Recipe: After cooling, put it in a container and refrigerate it for one night!

    After cooling, put it in a container and refrigerate it for one night!

  6. Open and drink the next day! ! Good to cry!

Tips:

1. Adding lemon is for the taste is not greasy, not because the sugar is too sweet. Rock sugar can be put a little less, taste the taste, personal taste is right. 2. Apple tries to buy crispy, so it will be sour and refreshing. 3. I did it again later. The photo in Figure 5 is done the next time. It feels that the first slice will be easier to color, and the whole cooking will be lighter. . I mainly did not slice for the first time in order to take a good look. Just for the delicious classmates, you can slice directly and cook, which will save you more time. It just looks like pickled radish. . . -_-#


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