Recipe: French red wine pear

Home Cooking Recipe: French red wine pear

Notes:

The delicious food that I ate in the western restaurant has come back to my own hands. There is a clear cinnamon flavor in the restaurant. I still prefer the lightness, so I can add more cinnamon without the addition of cinnamon.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peeling pears

    Peeling pears

  2. Home Cooking Recipe: Add red wine and the right amount of rock sugar, the red wine should be covered with pear slices (add cinnamon to this step together)

    Add red wine and the right amount of rock sugar, the red wine should be covered with pear slices (add cinnamon to this step together)

  3. Home Cooking Recipe: Open the medium heat and boil for 15 minutes. After cooling for 12 hours in the refrigerator, the taste is better.

    Open the medium heat and boil for 15 minutes. After cooling for 12 hours in the refrigerator, the taste is better.

Tips:

Pears can be pear, crown pear, crystal pear, Sydney, various pears~


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