Recipe: French duck liver rice

Home Cooking Recipe: French duck liver rice

Notes:

Out of the hall

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing material, chopped onion

    Preparing material, chopped onion

  2. Home Cooking Recipe: Pearl rice with water, chicken soup, salt steamed for 15 minutes

    Pearl rice with water, chicken soup, salt steamed for 15 minutes

  3. Home Cooking Recipe: Duck liver crushed with a spoon and a little wine

    Duck liver crushed with a spoon and a little wine

  4. Home Cooking Recipe: Oil the duck legs and remove the bones.

    Oil the duck legs and remove the bones.

  5. Home Cooking Recipe: Duck oil fried onion crushed into duck leg

    Duck oil fried onion crushed into duck leg

  6. Home Cooking Recipe: Light cream

    Light cream

  7. Home Cooking Recipe: Add cooked rice

    Add cooked rice

  8. Home Cooking Recipe: Add vegetables

    Add vegetables

  9. Home Cooking Recipe: Sausage

    Sausage

  10. Home Cooking Recipe: Add duck liver paste

    Add duck liver paste

  11. Home Cooking Recipe: The duck liver is refrigerated in a refrigerator and then cut with a knife.

    The duck liver is refrigerated in a refrigerator and then cut with a knife.

  12. Home Cooking Recipe: Do not put oil in the pot, directly fry

    Do not put oil in the pot, directly fry

  13. Home Cooking Recipe: Fry well

    Fry well

  14. Home Cooking Recipe: Wobble plate

    Wobble plate


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