Out of the hall
Preparing material, chopped onion
Pearl rice with water, chicken soup, salt steamed for 15 minutes
Duck liver crushed with a spoon and a little wine
Oil the duck legs and remove the bones.
Duck oil fried onion crushed into duck leg
Add cooked rice
Add duck liver paste
The duck liver is refrigerated in a refrigerator and then cut with a knife.
Do not put oil in the pot, directly fry