This breakfast bread was sent on Weibo a few months ago. Many people asked me to ask for a prescription. Then I dragged it back, continued to drag, dragged, and dragged. . . . . Until now, I finally shake the machine to send the party, and then go to Ge You to lie. ╰( ̄▽ ̄)╭ is really easy to knock. If you are lazy than me, and you have a bad appetite, you can’t do breakfast without breakfast. You can choose to have a batter like this when you finish your dinner the day before. Then throw it in the oven, and the world is all right. As a free bread, its organization is simple, anyway, I am content.
Take a large bowl and break up the eggs. (Please use eggs at room temperature)
Pour the milk at room temperature (don't sneak out of the refrigerator, the temperature is not fermented), fine sugar, salt, garlic (slightly pressed with garlic press), dried parsley.
Stir well with egg and stir well. Then at this time the egg pump can be taken out and thrown into the pool (if you don't want it to be covered with batter, it is not easy to wash)
Use a silicone scraper and mix in the medium-gluten flour and low-sugar yeast powder. Here, the hard-working silver can be mixed with the mixture and the best. After mixing well, add the melted butter that has cooled to room temperature and mix well until absorbed. Then I have to start to vomit. Every time someone runs to ask me, can I replace the low-sugar yeast powder with high-sugar-resistant yeast. At the beginning, I also answered that there were too many people to ask at the beginning. I really only want Ge You to lie, and I am too lazy to talk. How can it be replaced? If these two things can be substitutes for each other, then the manufacturer (the chestnut, the French swift yeast) eats more than the squat to produce two kinds of packaging, two types? (Here, please help Meng La Lisha secret smile face) Can you buy the yeast powder to see the instructions behind the bag, then the giant written on it is clear. Also, about flour. Every time I send a recipe, if I use high powder, someone must come and ask me, 'Can you replace it with steamed steamed bread?' If you use low powder, someone must come and ask me, 'Can you use steamed steamed bread? Replace'; Waiting for me to use the steamed steamed bread powder (that is, the medium powder) to make a recipe, the mud sprouts and ran to ask me 'Can you replace it with high and low powder mix'...! ! Do you want to do it? Want to do it? Can you happily hook up and take four?
Sealed plastic film, at room temperature (my temperature here refers to the air-conditioned room, about 26~27 °C room temperature) fermentation for 40 minutes, if you have no heat in the house or cold, please adjust the fermentation time yourself, don't overdo it, yeast Your baby will be lost. In the figure, the sample paper was fermented for 40 minutes, and the volume was almost doubled.
Prepare the mold (I used 22*22 square mold) and pour the batter, continue to seal the plastic film, and ferment for 15 minutes. Please preheat the oven while fermenting.
Preheat the oven, fire up and down, middle layer, 190 ° C, bake for 35~40 minutes. My oven is 72L, so putting the middle layer is no problem. If you use a small-capacity oven, consider placing it on the bottom layer and then covering the tin foil when appropriate to avoid sticking.
Released, put the cooling rack, let cool, cut into pieces. Look, the organization is still very good, as a lazy battered breakfast bread, 4 not 4 is already the peak value of the face ~
When you eat, you can eat b ( ̄ ▽ ̄) d 驮 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝 芝... bought again. Please buy healthy natural cheese slices from healthy friends.
Sina Weibo: Mi Erqiao tsp=teaspoon, do not understand the self-Baidu, the problem of explaining the 10,000 times in the private letter every day is also unbearable... Low-sugar yeast powder can not be replaced with high-sugar-resistant. why? Please refer to the instructions on the back of the yeast powder bag you bought. Low-sugar yeast powder brand recommended French red swallow, there are more fakes on the market, please polish your eyes to find a reliable purchase~