Lotus root two sections of skin cleaning
When Dangdang, the artifact of grinding mud is on the scene! ????
Wipe it into mud. Here, we must remind you that you should be careful when you rub it into the back. You have to be careful and careful, you have prepared pork stuffing, and you don’t have a little bit of meat on your fingers! If you have a little left, don't rub it anymore, and you will smash it directly on the cutting board.
Prepare a clean gauze, wrap the mashed mash and squeeze the mashed juice, about 7% of the mashed juice. Please refer to the picture for the squeezed mash.
Extrusion of the mashed juice in the milk pot, boil in small and medium heat, stir constantly when starting to bubble, to prevent the bottom of the paste, do not leave the process of boiling, and stir for about 2-3 minutes after boiling. , air temperature.
Dry it to the warm mashed juice and add it to the mashed mud. (Do not add the simmered juice to the whole one. Give it a reference: I have about 560g of this squeezing mud. I added 280g of dried oyster sauce. The ratio of mashed mud and oyster sauce is about 2:1. I tried it several times, and the finished product is quite good.) Stir well, add salt, chopped diced green onion and ginger, and pork stuffing. The ratio of salt is 1% of the weight of the mud that has been squeezed through the juice. Chicken essence can be added or not.
After mixing the mud, you can make a ball that is slightly larger than the table tennis, and put it on the steamer with the oil paper (when the ball is cooked, you can turn the steamer and the water pot to fire), each of the balls Leave a little space between them. When the steamed meatballs are steamed, they will become a little bigger. After the meatballs are cooked, put them in the steamer after the water is turned on. The steam is steamed for about 15-20 minutes.
You can also make vegan meatballs without adding meat. In fact, I think that the meatballs are also delicious.
Of course, you can also leave some of the stir-fried mud to fry and eat it. In any case, you like it! ????
The first time to write recipes, the inadequacies are welcome to point out in time, thank you!