Today, the pepper is used up, I always feel the shortcomings. My family flesh loves to eat anything I mix with onion and garlic oil. Today's pork loin is processed by the meat and meat mother, it is quite clean, and I will learn and learn later~
The treated pork loin is placed in the boiling water of the ginger slice, and the water can be boiled again. It can be fished out. (If you like to eat crispy small blisters, you can fish out. I am afraid that it will be fished when it is not safe.)
Onion, garlic, minced pork, sliced pepper, washed with pepper. Code on the pork loin, topped with fresh June. Sprinkle some white pepper, chili noodles.
Pour a little cooking oil into the pot, turn off the heat when the smoke is on, and pour the hot oil on the pork loin, mix well!