Recipe: Fragrant oyster sauce sea bream fish [food package operation instructions]

Home Cooking Recipe: Fragrant oyster sauce sea bream fish [food package operation instructions]

Notes:

[Description] This is the user guide for the 321cooking food package for three moments. It is only for the friends who bought the food ingredients package. ^_^ This dish uses three exclusive secret spices, which is the taste that can be eaten in three moments. . The sea bream is super-large, with less thick thorns and steamed with enoki mushroom. It is filled with golden garlic, millet spicy, shallot, red, green and green. Pour the onion oil on the three-in-one sign, and scent the nose instantly. Finally, topped with homemade seafood sauce made with fresh fish and shrimp, not only looks good, but the taste is even better. Ingredients package contains 7 pieces: Ingredients: sea bream, enoki mushroom accessories: scallions, millet spicy seasoning: gold garlic, homemade scallion, homemade seafood juice need to bring their own: water storage period: the overall refrigeration for 5 days, but it is strongly recommended Freeze the fish separately. Kitchenware: Steamer, wok taste: savory and spicy: 1/5 pepper can not be used cooking time: 25 minutes food package net weight: 970g

Ingredients:

Steps:

  1. Home Cooking Recipe: If the sea bream is still frozen, it needs to be thawed in advance; if it has been softened during the cold chain delivery, it can be used directly. If you do not eat within 3 days, it is recommended to keep the fish frozen.

    If the sea bream is still frozen, it needs to be thawed in advance; if it has been softened during the cold chain delivery, it can be used directly. If you do not eat within 3 days, it is recommended to keep the fish frozen.

  2. Home Cooking Recipe: First, boil a pot of water in the steamer for use, and proceed to the next step: rinse the mushroom with water, cut off the root and spread it in the pan, and lay the bottom of the pad.

    First, boil a pot of water in the steamer for use, and proceed to the next step: rinse the mushroom with water, cut off the root and spread it in the pan, and lay the bottom of the pad.

  3. Home Cooking Recipe: Place the squid in the squid on the Flammulina velutipes. After the steamer is boiled, put it in the pot, cover it and steam it for 15 minutes.

    Place the squid in the squid on the Flammulina velutipes. After the steamer is boiled, put it in the pot, cover it and steam it for 15 minutes.

  4. Home Cooking Recipe: While steaming the fish, chop the shallots and cut the millet in a spicy circle.

    While steaming the fish, chop the shallots and cut the millet in a spicy circle.

  5. Home Cooking Recipe: After the fish is steamed, remove it from the pot. During the steaming process, the soup will ooze out. Pour the soup. When it is poured, use a spoon or a shovel to gently press the fish to prevent the squid from slipping out.

    After the fish is steamed, remove it from the pot. During the steaming process, the soup will ooze out. Pour the soup. When it is poured, use a spoon or a shovel to gently press the fish to prevent the squid from slipping out.

  6. Home Cooking Recipe: Then, put the delivered seafood juice into the steamer with the packaging bag and use a little warmth to reheat it.

    Then, put the delivered seafood juice into the steamer with the packaging bag and use a little warmth to reheat it.

  7. Evenly distribute the garlic to the fish, then spread the chopped green onion and sprinkle with a pepper ring. If you can't eat spicy food, you can put less or not spicy rice.

  8. Then burn a little hot oil, take a small pot and pour the secret scallion oil into the distribution. Use a medium fire to burn the oil to a slight smoke, then turn off the heat and pour the hot spur on the chopped green onion. The aroma of shallots and garlic.

  9. Finally, the seafood sauce is slowly poured into the dish. It is recommended not to pour directly on the fish. It is not good to wash off the chopped green onion. It is also important to sell the vegetables.

Tips:

Three-321 321 cooking is the brand of the kitchen app, which provides semi-finished fresh food ingredients, which are developed by senior chefs from famous restaurants. The ingredients package contains all the ingredients and seasonings for making the dishes. Quantitatively packs them through the central kitchen and the cold chain home. According to the detailed recipes, you can make a delicious meal at the restaurant level in just a few minutes. The ingredients are safe and clean, and do not contain MSG chicken and synthetic seasonings. Freshly cooked broth is served with sauce. Each dish is the exclusive taste of word-of-mouth verification. You can purchase the ingredients package and go to the kitchen market: https://www.xiachufang.com/shop/112901378/ WeChat public account "Three-choet 321cooking" can also be purchased and get more information. Only serve the Beijing-Tianjin-Hebei region.


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