Today's black pepper sauce with black pepper chicken legs is a much easier way to be lazy. The taste that comes out is not lost at all! !
Chicken legs are boneless (it’s not very clean when you are lazy.)
Put a little bit of sugar
Grinding black pepper powder
Paved with leather facing up
Release a little bit
Put on the soy sauce, spread the soy sauce
Black pepper juice practice: water, cooking wine, soy sauce, soy sauce, sugar, black pepper
Onion cut into small pieces, chopped green onion
Put a proper amount of oil in the pot and sauté the onion
Marinated chicken legs, with leather noodles
Almost, just turn over and continue to fry
Black pepper juice
Cooked in the fire
You can leave a little bit of soup, and the soup will become thicker. You can use a spoon to pour the soup on the side of the chicken leg.
Come out, cool down slightly (no cold. Haha)
Change the knife to plate. . . Hey. . . If you like, sprinkle with chopped green onion
1, chicken legs marinated first, soy sauce, the amount does not need too much. You don't need to soak the whole chicken leg in the soy sauce. The soy sauce will increase the umami taste, and the old smoke will be less. 2, put some onion on the incense, then add the chicken leg to fry, add flavor, the onion itself also has a sweet taste 3, when the black pepper juice is adjusted, the sweetness is well controlled, and the amount of black pepper powder is like watching it. 4, the soup does not need to be boiled, and finally poured thick soup to the side of the chicken legs with skin 5, change the knife to install the disk will look better!