Recipe: Fragrant incense, black pepper, chicken leg

Home Cooking Recipe: Fragrant incense, black pepper, chicken leg

Notes:

Today's black pepper sauce with black pepper chicken legs is a much easier way to be lazy. The taste that comes out is not lost at all! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken legs are boneless (it’s not very clean when you are lazy.)

    Chicken legs are boneless (it’s not very clean when you are lazy.)

  2. Home Cooking Recipe: Put salt

    Put salt

  3. Home Cooking Recipe: Put a little bit of sugar

    Put a little bit of sugar

  4. Home Cooking Recipe: Grinding black pepper powder

    Grinding black pepper powder

  5. Home Cooking Recipe: Grasping evenly

    Grasping evenly

  6. Home Cooking Recipe: Paved with leather facing up

    Paved with leather facing up

  7. Home Cooking Recipe: Release a little bit

    Release a little bit

  8. Home Cooking Recipe: Put on the soy sauce, spread the soy sauce

    Put on the soy sauce, spread the soy sauce

  9. Home Cooking Recipe: Pickled

    Pickled

  10. Home Cooking Recipe: Black pepper juice practice: water, cooking wine, soy sauce, soy sauce, sugar, black pepper

    Black pepper juice practice: water, cooking wine, soy sauce, soy sauce, sugar, black pepper

  11. Home Cooking Recipe: Onion cut into small pieces, chopped green onion

    Onion cut into small pieces, chopped green onion

  12. Home Cooking Recipe: Put a proper amount of oil in the pot and sauté the onion

    Put a proper amount of oil in the pot and sauté the onion

  13. Home Cooking Recipe: Marinated chicken legs, with leather noodles

    Marinated chicken legs, with leather noodles

  14. Home Cooking Recipe: Almost, just turn over and continue to fry

    Almost, just turn over and continue to fry

  15. Home Cooking Recipe: Black pepper juice

    Black pepper juice

  16. Home Cooking Recipe: Cooked in the fire

    Cooked in the fire

  17. Home Cooking Recipe: You can leave a little bit of soup, and the soup will become thicker. You can use a spoon to pour the soup on the side of the chicken leg.

    You can leave a little bit of soup, and the soup will become thicker. You can use a spoon to pour the soup on the side of the chicken leg.

  18. Home Cooking Recipe: Come out, cool down slightly (no cold. Haha)

    Come out, cool down slightly (no cold. Haha)

  19. Home Cooking Recipe: Change the knife to plate. . . Hey. . . If you like, sprinkle with chopped green onion

    Change the knife to plate. . . Hey. . . If you like, sprinkle with chopped green onion

Tips:

1, chicken legs marinated first, soy sauce, the amount does not need too much. You don't need to soak the whole chicken leg in the soy sauce. The soy sauce will increase the umami taste, and the old smoke will be less. 2, put some onion on the incense, then add the chicken leg to fry, add flavor, the onion itself also has a sweet taste 3, when the black pepper juice is adjusted, the sweetness is well controlled, and the amount of black pepper powder is like watching it. 4, the soup does not need to be boiled, and finally poured thick soup to the side of the chicken legs with skin 5, change the knife to install the disk will look better!


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