Recipe: Fragrant halogen orchid tofu

Home Cooking Recipe: Fragrant halogen orchid tofu

Notes:

For students, the fragrant brine orchid tofu in the street food stalls is absolutely irresistible. The hardest part of making your own dried orchids at home is the cutting knife. Don't underestimate the orchid knife method. In addition to being beautiful, it can make the tofu more juice and taste. It is the taste of ordinary dried beans. The dried beans in place of the knife work are cut and opened twice to the original length, and the wires are connected and cannot be broken. In fact, only need a little trick to let you quickly cut out a beautiful orchid knife, let me try it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Tofu dry cleaning

    Tofu dry cleaning

  2. Home Cooking Recipe: Drowning for one minute

    Drowning for one minute

  3. Home Cooking Recipe: Dry or dry

    Dry or dry

  4. Home Cooking Recipe: Take a piece of tofu, put a bamboo stick for the barbecue along the upper and lower sides, cut the vertical knife first, do not cut it, cut to the position of the two-thirds of the thickness of the tofu, that is, the position of the bamboo stick stops, a piece of tofu can be Vertically cut 12 knives, each knife is about 2 mm apart

    Take a piece of tofu, put a bamboo stick for the barbecue along the upper and lower sides, cut the vertical knife first, do not cut it, cut to the position of the two-thirds of the thickness of the tofu, that is, the position of the bamboo stick stops, a piece of tofu can be Vertically cut 12 knives, each knife is about 2 mm apart

  5. Home Cooking Recipe: After cutting, turn over, cut the oblique knife, cut to two-thirds, and cut about 16

    After cutting, turn over, cut the oblique knife, cut to two-thirds, and cut about 16

  6. Home Cooking Recipe: After the cut, the dried tofu is twice as long as the original, and dried for 1 hour.

    After the cut, the dried tofu is twice as long as the original, and dried for 1 hour.

  7. Home Cooking Recipe: You can use bamboo sticks to open it, or you can dry it in the basket.

    You can use bamboo sticks to open it, or you can dry it in the basket.

  8. Home Cooking Recipe: From the oil pan, put the tofu after the oil is hot

    From the oil pan, put the tofu after the oil is hot

  9. Home Cooking Recipe: Fried to two sides golden spooned and drained

    Fried to two sides golden spooned and drained

  10. Home Cooking Recipe: Then use kitchen paper to remove excess oil.

    Then use kitchen paper to remove excess oil.

  11. Home Cooking Recipe: Prepare the spices in the picture. It doesn't matter if it's not right, only the anise and cinnamon are OK.

    Prepare the spices in the picture. It doesn't matter if it's not right, only the anise and cinnamon are OK.

  12. Home Cooking Recipe: Prepare onion ginger garlic

    Prepare onion ginger garlic

  13. Home Cooking Recipe: Prepare a piece of rock candy

    Prepare a piece of rock candy

  14. Home Cooking Recipe: The pot is sitting in the water, put all the ingredients in the water, add the right amount of salt, soy sauce and soy sauce.

    The pot is sitting in the water, put all the ingredients in the water, add the right amount of salt, soy sauce and soy sauce.

  15. Home Cooking Recipe: I added a small amount of old marinade, no or no

    I added a small amount of old marinade, no or no

  16. Home Cooking Recipe: Put in the tofu, boil again and turn to low heat for about 20 minutes.

    Put in the tofu, boil again and turn to low heat for about 20 minutes.

  17. Home Cooking Recipe: Soak the original soup for more than 2 hours, the longer the time, the more delicious

    Soak the original soup for more than 2 hours, the longer the time, the more delicious

  18. Home Cooking Recipe: When you eat, you can brush the chili sauce according to your preference.

    When you eat, you can brush the chili sauce according to your preference.

Tips:

1. The cutlery knife is most suitable for bamboo sticks. When it comes to the bamboo stick, the thickness is just kept at two-thirds. It is very convenient and can be cut quickly after being skilled. 2, the tofu must be fried first and then halogen, otherwise easy to disperse, the taste is not good. 3, the spices do not have to put so many kinds, what to put in the family. 4, this snack is salty and sweet, when the marinade is adjusted, the sweetness is better. 5, the longer the soaking time, the more the taste, can be soaked overnight. Eat cold and eat hot. 6, when you eat, brush your favorite chili sauce flavor more.


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