For students, the fragrant brine orchid tofu in the street food stalls is absolutely irresistible. The hardest part of making your own dried orchids at home is the cutting knife. Don't underestimate the orchid knife method. In addition to being beautiful, it can make the tofu more juice and taste. It is the taste of ordinary dried beans. The dried beans in place of the knife work are cut and opened twice to the original length, and the wires are connected and cannot be broken. In fact, only need a little trick to let you quickly cut out a beautiful orchid knife, let me try it.
Tofu dry cleaning
Drowning for one minute
Dry or dry
Take a piece of tofu, put a bamboo stick for the barbecue along the upper and lower sides, cut the vertical knife first, do not cut it, cut to the position of the two-thirds of the thickness of the tofu, that is, the position of the bamboo stick stops, a piece of tofu can be Vertically cut 12 knives, each knife is about 2 mm apart
After cutting, turn over, cut the oblique knife, cut to two-thirds, and cut about 16
After the cut, the dried tofu is twice as long as the original, and dried for 1 hour.
You can use bamboo sticks to open it, or you can dry it in the basket.
From the oil pan, put the tofu after the oil is hot
Fried to two sides golden spooned and drained
Then use kitchen paper to remove excess oil.
Prepare the spices in the picture. It doesn't matter if it's not right, only the anise and cinnamon are OK.
Prepare onion ginger garlic
Prepare a piece of rock candy
The pot is sitting in the water, put all the ingredients in the water, add the right amount of salt, soy sauce and soy sauce.
I added a small amount of old marinade, no or no
Put in the tofu, boil again and turn to low heat for about 20 minutes.
Soak the original soup for more than 2 hours, the longer the time, the more delicious
When you eat, you can brush the chili sauce according to your preference.
1. The cutlery knife is most suitable for bamboo sticks. When it comes to the bamboo stick, the thickness is just kept at two-thirds. It is very convenient and can be cut quickly after being skilled. 2, the tofu must be fried first and then halogen, otherwise easy to disperse, the taste is not good. 3, the spices do not have to put so many kinds, what to put in the family. 4, this snack is salty and sweet, when the marinade is adjusted, the sweetness is better. 5, the longer the soaking time, the more the taste, can be soaked overnight. Eat cold and eat hot. 6, when you eat, brush your favorite chili sauce flavor more.