Children like to eat noodles, this beef bone soup can be divided into frozen, take out and cook noodles and sticks 哒
The main ingredient is changed by knife, the green leaves are carrots and leaves, you can not add
Bone water removes blood foam
Remove the bones and put them in the baking tray. Put all the vegetables in the baking tray and brush the olive oil. Preheating 220 degrees above and below the oven
Bake for 30 minutes at 220 degrees
Put all in the pot, add black pepper and fragrant leaves
The fire is boiled and turned to medium heat for 3-4 hours. All the ingredients are smashed.
Filter the slag before dispensing. This soup can be used as a fan beef soup, hot pot soup, or stewed steak sauce.