Reference to a lot of ice skin and durian stuffing recipes, and finally add and subtract to integrate such a recipe, tastes sweet and sweet! This recipe is suitable for making 50g moon cakes for a total of 20!
(First do the durian stuffing)
Beat the softened butter with an electric egg beater and add the cream cheese and beat it evenly.
Add durian meat and granulated sugar and whipped until there is no large chunk of pulp. No need to beat it too fine.
Stir well after adding whipped cream to the durian paste, adding milk, condensed milk and corn starch.
Steam into the pan, open the lid every three minutes, until no liquid is considered to be steamed.
Put the steamed stuffing into the non-stick pan and stir fry with medium heat. Pay attention to the heat, do not focus on the bottom, fry until the filling is golden brown, and the volume can be reduced.
Put the filling in the refrigerator (I put the 0 ° fresh layer), about 1 hour refrigerated. Can be pinched
(following the ice skin part)
Mixing sugar, milk, condensed milk and salad oil
After glutinous rice flour, sticky rice flour, orange powder and low-powder are sieved, pour into the mixed liquid of the previous step and mix well.
Place in a steamer and steam for 20 minutes. Remove the lid every two minutes to prevent condensation of water vapor. (You can not wrap the plastic wrap, I always feel that this stuff is not very good at high temperature steaming)
After steaming, let it dry until it is slightly warm, and mix it with disposable gloves. Smooth and elastic. (There is a bread machine or a chef's machine. You can take it out and throw it in for the face mode. I took 20 minutes.)
After simmering, put it in the refrigerator for about 1 hour.
Take out the frozen ice skin and durian filling, each divided into 20 parts. (This ice skin is very pinched, it can be shaped without the use of plastic film, no sticky hands)
The dough is squashed by hand into a thin, thin skin around the middle. Put the stuffing in the middle. Surround the skin with a tiger's mouth and close the mouth into a ball.
Roll the ball on the cake. Sprinkle the cake powder on the moon cake mold and pour out the excess.
Put the ball into the mold and align the smooth surface with the mold pattern. Press the mold after pressing!
It is better to keep the moon cakes in the refrigerator for at least 3 hours. muah!
Oops, the place to pay attention is written in the steps! Follow the steps and drop it! Hahaha~