It is rare to see the buy duck's paw in the Chinese shop, and I want to make the duck duck, and I am determined to buy it. I love the chicken claw claw claw claws. I really love this dish very much. I didn’t have a good film, because I can’t wait, I’m going to eat!
Wash the duck claws.
Ginger slices, shallots, and duck feet are placed in cold water to boil for 5 minutes. After cooking, pick out the onion ginger and rinse off the floating foam with water.
Pour the vegetable oil into the casserole, sauté the onion and ginger slices, add the dried chili, pepper, fragrant leaves, and star anise. Pour into clear water, add halogen packets, add wine, soy sauce, soy sauce, sugar, salt. Put the cooked duck's paw.
The fire will boil the brine and turn to the heat for 1 hour until the duck claws are smashed.
After the duck claws are removed, the brine is filtered out of the brine, and the marinade can be stored in the refrigerator as an old brine, which can be used to marinate pig ears, chicken feet, chicken cockroaches, and the like. But don't save too long, after all, it's better to eat something fresh.