Peel the carrots, cut the hobs, not too big, cut a little thinner and easier to cook
Two small spoons of soy sauce, a small spoonful of soy sauce, two teaspoons of sugar, a little salt, mixed into juice. A little more sugar is better to eat. Spoon is a common white porcelain spoon
Pan the pan and heat the oil, put in the carrot pieces, slowly burn in the medium and small fires, do not add water in the middle, do not cover the lid, just need a little patience to slowly burn the carrots
When the corners of the carrots become round, you can take a piece and try it. As long as the carrots become soft and have no taste, it takes a long time. It will be delicious if it is completely burnt. After the carrots are burnt, pour in the sauce. When the broth is burnt until it is slightly dry, the scent can be turned into carrots.