The source given by A sister, the source is unknown, who is A sister? It is the leader of the baking, the predecessors must be delicious! The old and the young at home are all loved, it is definitely a delicious snack for the shot~ps: The picture of the previous square is too ugly, and the swelling is not updated, so I have to move it again.
Add the whole sugar powder to the butter greenhouse. The egg beater will be fluffy and white at low speed. Add the egg yolk and mix well. Every time here is butter flying, blue after the most hate to deal with the sticky butter on the egg beater, then change the hand to mix evenly, the effect is similar, after the butter, the bottom of the cake is more crisp, choose Ha.
Stir the butter egg yolk into the low-powder, knead it into a dough by hand, and pour it into a thick and even dough (not really bad, even with claws, so rough -_-||), reuse Poke a small hole, then use a scraper to divide into a number of pieces, and then put it in the refrigerator for about an hour.
Preheat the oven 180 degrees, remove the bottom of the cake and put it into the middle and lower layers. Bake it up and down for 20 minutes, then take it out and cool it.
In addition to the almonds, all the ingredients of the fillings are heated to 115 degrees in the pan, and the large-foam zoom sugar is turned off, and the almond slices are poured and mixed well. Even the flat-bottom non-stick pan is better for processing.
Pour the filling into the warm cake bottom, spread it evenly, preheat the oven to 180 degrees, the middle and lower layers, and bake for 15-20 minutes.
When the stuffing in the oven is bubbling, you can spray it out, and then cool it to the slight temperature and then cut it on the opposite side.
According to the test of A sister, after molding, use a scraper to gently print (about half the thickness), then turn it into the refrigerator to refrigerate, and finally the finished product, cut and not cut, the cut surface is clean, it is a little trouble, hip-hop, patience Pot friends can try