Recipe: Four hi-baked bran

Home Cooking Recipe: Four hi-baked bran



  1. Dry roasted bran is soaked in cold water, dipped in water, cut into small pieces of 1cm square

  2. Soaked peanuts are peeled; soaked yuba cuts; dried daylily soaked in dry water; fresh mushrooms washed and cut; black fungus soaked (not all of the above, I cleaned Inventory is added)

  3. Star anise, cinnamon, onion ginger amount; rock sugar (rock sugar is slightly more than braised); soy sauce, salt amount

  4. Heat the oil in the pot, stir-fry the onion ginger, and add all the main ingredients as well as the rock sugar and the amount of soy sauce.

  5. Quickly stir fry until the sugar is melted and the material is evenly colored

  6. Pour in warm water with the material, add salt and star anise, cinnamon; boil over medium heat until the soup is thick, simmer the juice, sprinkle with sesame oil and diced green onion


In the summer, it's a good porridge, you can do a little more at a time, put the refrigerator in a sealed refrigerator, and eat it a little!

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