Recipe: Four hi-baked bran

Home Cooking Recipe: Four hi-baked bran


Sixi Roast is a vegetarian dish. The rich aroma is not lost to those big meats. . . The perfect combination of four kinds of dried vegetables, comprehensive nutrition, very suitable for winter consumption~



  1. Home Cooking Recipe: Baked bran, day lily and fungus with water.

    Baked bran, day lily and fungus with water.

  2. After roasting the bran, cool the water in the pot, cook thoroughly, and turn off the heat.rBoil the boiled bran with water, squeeze out the water, and cut into cubes.

  3. After the fungus is foamed, it is broken into small flowers. The day lily is half-rip open after soaking.

  4. Mix peanuts with a small amount of vegetable oil and mix well. Into the microwave oven for 2 minutes, a little discoloration.

  5. Hot pot, pour oil. Add the onion ginger blasting pot and pour the appropriate amount of raw sauté. Put the bran, day lily, fungus, peanuts into the pot, stir fry a few times

  6. Add about 200g of water to the pot and mix well. The fire is boiled and the fire is turned over.

  7. Season with salt

  8. When the soup in the pot is reduced, use a shovel to make the bran fully absorb the soup. If you don't have excess soup, you can put a small amount of chicken seasoning and turn off the heat.


1. After roasting the bran, it is boiled in water and can remove the sour taste of the baked bran. 2. Because the bran is better than the juice, the oil can be put a little more, the finished product is bright and translucent, more attractive~

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