Baked bran is cut into pieces of 5 cm long, 3 cm wide and 2 cm thick, boiled in boiling water for 10 minutes, taken out and washed in clear water, and washed with white mucilage. Drain and drain, and use a clean cloth to absorb the water.
After 150 grams of vegetable oil is heated, it is reduced to 70% heat. Pour the bran and stir fry until it is even. It is slightly yellowish and hard on the outside.
Peanut kernels boiled in boiling water for about 15 minutes, see broken, pick up the clothes. Bamboo shoots, carrot slices, black fungus, mushrooms, and needles are stalked after the water is turned, and the needles are cut into segments.
Add 25 grams of cooked vegetable oil to the wok, fragrant ginger slices, mushrooms, bamboo shoots, carrots, black fungus, and needles, stir-fry the bran, peanuts, add soy sauce, sugar, fennel and water. Boil with a strong fire, cook the rice wine, simmer until the juice is thick, add sugar, use medium heat, and stir fry, fry the sesame oil along the frying, see the fried sauce tightly wrapped, braised bran red Bright, hard, transfer to chicken powder, stir well and serve.
Features hard chewy, salty and sweet. The practice is to refer to the Internet, and the accessories are set by themselves.