Recipe: Fondue Swiss Cheese Fondue

Home Cooking Recipe: Fondue Swiss Cheese Fondue

Notes:

The Swiss cheese fondue Fondue is very easy to operate. In Europe, which is long in winter, the cheese is high in calories and the flavor is very popular among locals. Although the cheese hot pot is not as varied as the Chinese hot pot, the cheese's rich taste and salty taste are still impressive. If you have the conditions, try it~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare fork for cheese pot and clam cheese

    Prepare fork for cheese pot and clam cheese

  2. Home Cooking Recipe: Pour the cheese hot pot bottom material

    Pour the cheese hot pot bottom material

  3. Home Cooking Recipe: Heat the hot pot and stir the melted cheese constantly, as the cheese solidifies from the fire.

    Heat the hot pot and stir the melted cheese constantly, as the cheese solidifies from the fire.

  4. Home Cooking Recipe: Use a fork and fork like a croutons, lick the melted cheese to eat

    Use a fork and fork like a croutons, lick the melted cheese to eat

  5. Home Cooking Recipe: You can also fork the sausage, or you can eat any kind of cooked 蘸 cheese you like.

    You can also fork the sausage, or you can eat any kind of cooked 蘸 cheese you like.


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