The Swiss cheese fondue Fondue is very easy to operate. In Europe, which is long in winter, the cheese is high in calories and the flavor is very popular among locals. Although the cheese hot pot is not as varied as the Chinese hot pot, the cheese's rich taste and salty taste are still impressive. If you have the conditions, try it~
Prepare fork for cheese pot and clam cheese
Pour the cheese hot pot bottom material
Heat the hot pot and stir the melted cheese constantly, as the cheese solidifies from the fire.
Use a fork and fork like a croutons, lick the melted cheese to eat
You can also fork the sausage, or you can eat any kind of cooked 蘸 cheese you like.