1. Cut the meat into silk and add ginger, garlic cloves, cooking wine, soy sauce, starch, peppercorns, chili, and mix well.
2, the washed folds are cut into segments
3, hot oil in the pot, stir-fried pork, stir-fried to the pork color change. Fold the ears and stir fry. (Fold the ears and stir fry a few times, do not fry for too long, crunchy is delicious)
4, add chicken essence, salt seasoning
Out of the pot