500 grams of small potatoes, this time the small potatoes are not too small, winning is cheaper, the smaller the potatoes, the more delicious. The skin does not need to be completely scraped, it can be washed.
Goose heart and liver a pound, soak in water, change water several times, remove blood water
Goose cut in half, foie gras cut into small pieces
Hot water in the pot
After the water is boiled, pour the heart into the boiling water, then remove it and control the moisture.
The pot is brushed, the inside is poured with oil and hot, and the onion ginger is scented with pepper and aniseed with dried red pepper.
Under heart and small potatoes stir fry. Add soy sauce, this time I used the simmered chicken wings, this seasoning is good and slightly added, very popular with my son.
Because the small potatoes are so soft to be cooked, so add a lot of water in the pot and slowly stew.
When the soup is almost finished, the small potatoes can be easily smeared with chopsticks. This dish is stewed. Add some salt to taste and you can go to the table.