Lotus root slices soaked in water~
Yam slices are also soaked in water (can be added with appropriate amount of white vinegar and salt)
Green red pepper to remove small pieces ~ (optional)
All the ingredients should be drowned. ~ A little oil and salt can be added to the water, so that the dishes with good water will have a luster and a bottom taste.
After 30 seconds, you can add yam, fungus, lily, and pepper in turn~ drain after 1-2 minutes~
Juice, 15g of water, 1g of raw powder, 0.3g of pepper, 1g of salt, 0.5g of sugar, 1g of chicken powder, stir well before the pot (this sauce is suitable for most fried vegetables!)
Put a small amount of oil into the pot, pour the green vegetables into the water for a minute, add the adjusted juice and stir fry evenly.
Qingfei Xiaochao is also beautiful!