Recipe: [Fog and antidote] Qingfei small stir fry

Home Cooking Recipe: [Fog and antidote] Qingfei small stir fry

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients

    Ingredients

  2. Home Cooking Recipe: Lotus root slices soaked in water~

    Lotus root slices soaked in water~

  3. Home Cooking Recipe: Yam slices are also soaked in water (can be added with appropriate amount of white vinegar and salt)

    Yam slices are also soaked in water (can be added with appropriate amount of white vinegar and salt)

  4. Home Cooking Recipe: Green red pepper to remove small pieces ~ (optional)

    Green red pepper to remove small pieces ~ (optional)

  5. Home Cooking Recipe: All the ingredients should be drowned. ~ A little oil and salt can be added to the water, so that the dishes with good water will have a luster and a bottom taste.

    All the ingredients should be drowned. ~ A little oil and salt can be added to the water, so that the dishes with good water will have a luster and a bottom taste.

  6. Home Cooking Recipe: After 30 seconds, you can add yam, fungus, lily, and pepper in turn~ drain after 1-2 minutes~

    After 30 seconds, you can add yam, fungus, lily, and pepper in turn~ drain after 1-2 minutes~

  7. Home Cooking Recipe: Juice, 15g of water, 1g of raw powder, 0.3g of pepper, 1g of salt, 0.5g of sugar, 1g of chicken powder, stir well before the pot (this sauce is suitable for most fried vegetables!)

    Juice, 15g of water, 1g of raw powder, 0.3g of pepper, 1g of salt, 0.5g of sugar, 1g of chicken powder, stir well before the pot (this sauce is suitable for most fried vegetables!)

  8. Home Cooking Recipe: Put a small amount of oil into the pot, pour the green vegetables into the water for a minute, add the adjusted juice and stir fry evenly.

    Put a small amount of oil into the pot, pour the green vegetables into the water for a minute, add the adjusted juice and stir fry evenly.

  9. Home Cooking Recipe: Qingfei Xiaochao is also beautiful!

    Qingfei Xiaochao is also beautiful!


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