Recipe: Foam rose milk tea

Home Cooking Recipe: Foam rose milk tea

Notes:

A gentle cup of milk tea, soft tea, delicate milk foam, a touch of rose fragrance, tastes like a poem. Pull out the most beloved bone china tableware, learn the ladies of Downton Manor, pick up the teacup ears, and gently sip a bite. As the saying goes, people don't pretend, why spring. ----------------------------------------------Dividing line-- -------------------------------------------- About the tool for foaming As well as skills, I have a little experience: 1. Milk must be sold in a full-fat fresh house, which is sold in a freezer in the supermarket. The shelf life is only a few days. I use Weiji milk. I have tried to use the imported Tetra Pak milk before, but it is not impossible to foam. It has a low success rate and a rough foam. Later, I asked a friend of the coffee shop to say that it is a product of Tetra Pak. In order to extend the shelf life, some preservatives are added. Will hinder the foaming of milk. 2, milk machine, I use the espresso function attached to the espresso machine, if not, you can buy electric bubbler or manual. But according to my own experience, the steam of the Italian machine is the most delicate. 3, if you use a coffee machine to soak, the milk does not need to return to the temperature, directly from the refrigerator to play, the highest success rate. It is warm when the milk is finished, just right. If it is hand-held or manual, let it be hot.

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil a small pot of water. The amount of water depends on how many cups of milk you have to make, and then add one more cup to this amount (the tea will absorb a portion of the water). This recipe is 2 cups, so I used three glasses of water.

    Boil a small pot of water. The amount of water depends on how many cups of milk you have to make, and then add one more cup to this amount (the tea will absorb a portion of the water). This recipe is 2 cups, so I used three glasses of water.

  2. Put the black tea and roses into a disposable tea bag and boil for 1 minute on low heat. Turn off the fire for 2 minutes. Black tea is recommended to be made in Sri Lanka. It is very suitable for making milk tea. It is not impossible to make homemade small mountain seeds. It is just too sharp, and people who do milk tea do not like it very much. I use the kind that is ground into powder. It is also possible to use tea bags.

  3. The milk was beaten into a delicate foam and shaken on the table a few times, shaking out the big bubbles. The electric foamer is long, and it is said that IKEA has sold it.

  4. The tea juice is filtered out, and the milk foam is slowly poured into the tea. If the technique is good, it is possible to pull the small flower. I am too scum, just like that. Just add some sugar when you drink.


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