Recipe: Flowery, rose meringue puffs

Home Cooking Recipe: Flowery, rose meringue puffs

Notes:

The petals of roses are not only the collection of love, but also the recipes for dessert. This time, the rose meringue puffs are crispy, the filling is smooth, and the rose petals are decorated to complete the delicate and sweet evolution. Feelings.

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter is softened at room temperature, added with white sugar, and whipped with an electric egg beater until the color is white and the volume is fluffy;

    The butter is softened at room temperature, added with white sugar, and whipped with an electric egg beater until the color is white and the volume is fluffy;

  2. Home Cooking Recipe: Add the egg yolk and beat it evenly with an electric egg beater;

    Add the egg yolk and beat it evenly with an electric egg beater;

  3. Home Cooking Recipe: Sift low-powder, custard powder, baking powder, soda powder, and mix well with 2;

    Sift low-powder, custard powder, baking powder, soda powder, and mix well with 2;

  4. Home Cooking Recipe: Evenly apply low powder on the hands, pour 3 into dough, wrap the plastic wrap, and store in cold storage;

    Evenly apply low powder on the hands, pour 3 into dough, wrap the plastic wrap, and store in cold storage;

  5. Home Cooking Recipe: After boiling the water, butter, sugar and salt in the milking pan, pour in the low powder and stir quickly with a long spoon or spatula until the batter is not sticky.

    After boiling the water, butter, sugar and salt in the milking pan, pour in the low powder and stir quickly with a long spoon or spatula until the batter is not sticky.

  6. Home Cooking Recipe: Dissolve the eggs, pour in 2-3 times, stir, use the chopsticks to pick up the batter and turn the triangle, do not drip;

    Dissolve the eggs, pour in 2-3 times, stir, use the chopsticks to pick up the batter and turn the triangle, do not drip;

  7. Home Cooking Recipe: The circular flower mouth (recommended MSART T1) is placed in the piping bag, and after the batter is poured, the spherical shape having a diameter of about 5 cm is extruded;

    The circular flower mouth (recommended MSART T1) is placed in the piping bag, and after the batter is poured, the spherical shape having a diameter of about 5 cm is extruded;

  8. Home Cooking Recipe: Take out the dough of 4, and divide the 7g small dough into a piece of meringue and cover it on top of the batter;

    Take out the dough of 4, and divide the 7g small dough into a piece of meringue and cover it on top of the batter;

  9. Home Cooking Recipe: Preheat the oven to 210 ° C, fire 180 ° C, put it into the oven, bake for 20 minutes into a puff ball;

    Preheat the oven to 210 ° C, fire 180 ° C, put it into the oven, bake for 20 minutes into a puff ball;

  10. Home Cooking Recipe: Pour the sugar into the whipped cream, whipped until there is a noticeable texture, put it into the flower bag and put it into the star flower mouth (recommended MSART T5);

    Pour the sugar into the whipped cream, whipped until there is a noticeable texture, put it into the flower bag and put it into the star flower mouth (recommended MSART T5);

  11. Home Cooking Recipe: After the puff ball is completely cooled, cut a mouth at the waist of the puff ball and squeeze into the light cream that is sent in 10;

    After the puff ball is completely cooled, cut a mouth at the waist of the puff ball and squeeze into the light cream that is sent in 10;

  12. Home Cooking Recipe: Finally, squeeze a little cream on top of the puffs and put the rose petals to decorate and finish.

    Finally, squeeze a little cream on top of the puffs and put the rose petals to decorate and finish.

Tips:

1, novices do not use multi-tooth garland, will change the stability of the batter, causing the puff ball collapse; 2, the meringue pieces do not press too thick, not easy to be cooked; 3, puffs into the oven, halfway please Do not open the oven to prevent the puff ball from collapsing and not forming.


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