Except butter, put all materials into the bread machine
Start the dough program for 15 minutes
Add butter and continue to knead for 15 minutes
When you reach the full stage, you can pull out the hand mask that is not easy to be
The whole fermentation is carried out for the first round, and the fermentation time is about 1 hour.
Fermented to 2.5 cups in size
After exhausting, the average is divided into 12 small portions of about 46 grams.
Then divide each average into 5 small doughs and place them in a mold that touches the oil.
Complete all the steps in turn, insert small sausages with cut flowers in the middle, and carry out secondary fermentation.
After the fermentation, the surface is covered with a layer of egg liquid, and the inner ring is squeezed with a ketchup outer ring to squeeze the surface of the salad dressing and sprinkle with chopped green onion.
After the oven is preheated, the middle layer is fired at 160 degrees for 25 minutes, and the surface is golden.