Recipe: Flower gum oxtail yam soup

Home Cooking Recipe: Flower gum oxtail yam soup

Notes:

In the fast-paced life of the city, we still need to slow down, wash the life, simmer a pot of soup, carefully treat it, slowly cook it, and finally eat it with the ideal and the lover. A bowl of deep love soup, waiting for the lover to return home, this is what life looks like. Every soup bowl has a warm soul. This soup has the effect of replenishing qi and nourishing blood, strengthening the body, replenishing the marrow, nourishing yin and yang, suitable for the body and tired, and preparing for health.

Ingredients:

Steps:

  1. Home Cooking Recipe: The oxtail bones fly to the water, the cold water enters the pot, the small fire slowly boils the blood, and the pot is turned off for three minutes to shut down.

    The oxtail bones fly to the water, the cold water enters the pot, the small fire slowly boils the blood, and the pot is turned off for three minutes to shut down.

  2. Home Cooking Recipe: After the oxtail bones fly into the water, they are placed in pure water together with the gum, ginger, codonopsis, scutellaria, and sorghum. The fire turns to a small fire for 2 to 3 hours. About 800 ml of pure water, according to the situation of each family increase or decrease.

    After the oxtail bones fly into the water, they are placed in pure water together with the gum, ginger, codonopsis, scutellaria, and sorghum. The fire turns to a small fire for 2 to 3 hours. About 800 ml of pure water, according to the situation of each family increase or decrease.

  3. Home Cooking Recipe: Then put the yam, jujube simmer for an hour.

    Then put the yam, jujube simmer for an hour.

  4. Home Cooking Recipe: Put the salt in the pot, the soup is brown, fresh and sweet, the whole family loves it! ????

    Put the salt in the pot, the soup is brown, fresh and sweet, the whole family loves it! ????

  5. Home Cooking Recipe: Show me the New Zealand flower gum ^o^

    Show me the New Zealand flower gum ^o^

  6. Home Cooking Recipe: Ox tail bone purchased from Tmall supermarket

    Ox tail bone purchased from Tmall supermarket

Tips:

1. Put cold water into the oxtail bone to fly water, and increase the temperature a little bit to help boil the blood. 2. Huajiao recommends using New Zealand gelatin. This kind of gelatin has no astringency. Other gums are not well treated and the taste is reduced. 3. Use pure water or mineral water to ensure that the soup tastes sweet. 4. Don't put jujube in the beginning. If the jujube is too long, the soup will have a sour taste and reduce the taste. 5. In principle, do not add water in the middle, to ensure that the soup is fragrant. 6. When flying water to the cockroach, you can put a small amount of cooking wine and a few peppercorns to increase the effect of sputum, but I did not put it. Hehe 7. The yam skin is recommended to wear gloves, yam juice will cause some people to itchy skin, I belong to some people ???? 8. My ingredients are two people, oh, depending on the situation, increase or decrease according to the situation ???? 9. Cold Or aunt is not suitable for drinking this soup.


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