Recipe: Flower dumplings

Home Cooking Recipe: Flower dumplings

Notes:

At the request of several kitchen friends, this recipe is only for the sake of throwing bricks. Please ignore it automatically, don't like it. There are several kinds of dumplings in the package, some are learned from the family, some are their own arbitrarily pondering, and some are watching online video, non-professional, just a word, welcome everyone to exchange experience and progress together! It is said that I am an only child. I have been spoiled by my family since I was a child. In fact, I am just practicing cooking. For the future marriage, I can feed myself and my husband, and I will not be abandoned by my mother-in-law...-_-# All photos are taken by myself, so it is inevitable not enough detailed, no Please wear your imagination with the words of the children's shoes. I believe that if you take out the spirit of your 12-point food, you will be able to learn! Haha... Dumpling stuffing is free... The dumpling stuffing in this recipe is white radish pork stuffing and tastes good. "White radish pork stuffing" can refer to @ shrimp's recipe: https://www.xiachufang.com/recipe/1069041/ "cucumber fungus egg stuffing" can refer to my recipe: https://www.xiachufang.com/ Recipe / 100403693 / "Plums of dried plums" can refer to my recipe: https://www.xiachufang.com/recipe/1011775/ "hot noodles steamed dumplings" can refer to my recipe: https://www.xiachufang .com/recipe/100391603/"Zucchini egg stuffing box" can refer to my recipe: https://www.xiachufang.com/recipe/100409004/ just added the video, is the sixth kind of dumplings, mouse Dumplings, autumn buns...

Ingredients:

Steps:

  1. Home Cooking Recipe: * First: This is mostly used for steamed dumplings and dumplings. The four fingers of the left hand are close together, bent, and the dumpling skin is placed. The right hand takes a spoon and puts the appropriate amount of dumpling stuffing in the center of the dumpling skin.

    * First: This is mostly used for steamed dumplings and dumplings. The four fingers of the left hand are close together, bent, and the dumpling skin is placed. The right hand takes a spoon and puts the appropriate amount of dumpling stuffing in the center of the dumpling skin.

  2. Home Cooking Recipe: First knead the middle, as shown in the figure.

    First knead the middle, as shown in the figure.

  3. Home Cooking Recipe: On the right side of the kneading, the left thumb and the right index finger are used to push out a pleat.

    On the right side of the kneading, the left thumb and the right index finger are used to push out a pleat.

  4. Home Cooking Recipe: The index finger and thumb of the right hand press down the pleats with the pleats facing in the middle.

    The index finger and thumb of the right hand press down the pleats with the pleats facing in the middle.

  5. Home Cooking Recipe: In the same way, three pleats are placed on the left and right sides, and the direction of the pleats is all toward the middle, and the finished product is as shown. (Of course, you can also play a few more pleats at will, the same way.)

    In the same way, three pleats are placed on the left and right sides, and the direction of the pleats is all toward the middle, and the finished product is as shown. (Of course, you can also play a few more pleats at will, the same way.)

  6. Home Cooking Recipe: *Second: This is mostly used for steamed dumplings such as shrimp dumplings. Dumplings are stuffed. Pinch the first small pleat at about 4 o'clock.

    *Second: This is mostly used for steamed dumplings such as shrimp dumplings. Dumplings are stuffed. Pinch the first small pleat at about 4 o'clock.

  7. Home Cooking Recipe: The left thumb pushes a pleat from the inside to the right, and the right index finger thumb is pressed together.

    The left thumb pushes a pleat from the inside to the right, and the right index finger thumb is pressed together.

  8. Home Cooking Recipe: The pleats are along the curvature of the dumpling skin in the first half, one by one.

    The pleats are along the curvature of the dumpling skin in the first half, one by one.

  9. Home Cooking Recipe: The finished product is as shown.

    The finished product is as shown.

  10. Home Cooking Recipe: * Third: This is mostly used to make vegetable boxes. Dumplings are stuffed.

    * Third: This is mostly used to make vegetable boxes. Dumplings are stuffed.

  11. Home Cooking Recipe: The dumpling skin is folded in half, kneaded, and the edges are squeezed hard to make the edges thinner and wider.

    The dumpling skin is folded in half, kneaded, and the edges are squeezed hard to make the edges thinner and wider.

  12. Home Cooking Recipe: Fold up the lower right corner and apply force at the sharp corners of the new fold.

    Fold up the lower right corner and apply force at the sharp corners of the new fold.

  13. Home Cooking Recipe: In the same way, fold the newly folded corners.

    In the same way, fold the newly folded corners.

  14. Home Cooking Recipe: Fold up in turn.

    Fold up in turn.

  15. Home Cooking Recipe: The finished product is as shown.

    The finished product is as shown.

  16. Home Cooking Recipe: * The fourth type: This is mostly used for baking vegetable boxes and dumplings to finish the finishing of the lavender. Put the dumplings on the skin, then take a piece of dumplings on top and knead.

    * The fourth type: This is mostly used for baking vegetable boxes and dumplings to finish the finishing of the lavender. Put the dumplings on the skin, then take a piece of dumplings on top and knead.

  17. Home Cooking Recipe: Fold a small corner.

    Fold a small corner.

  18. Home Cooking Recipe: Referring to the third method, fold up in turn.

    Referring to the third method, fold up in turn.

  19. Home Cooking Recipe: The finished product is as shown.

    The finished product is as shown.

  20. Home Cooking Recipe: * The fifth type: This is mostly used for baking vegetable boxes and dumplings to finish the finishing of the lavender. Put the dumplings on the skin, then take a piece of dumplings on top and knead.

    * The fifth type: This is mostly used for baking vegetable boxes and dumplings to finish the finishing of the lavender. Put the dumplings on the skin, then take a piece of dumplings on top and knead.

  21. Home Cooking Recipe: Squeeze a small corner obliquely.

    Squeeze a small corner obliquely.

  22. Home Cooking Recipe: Then pinch a small corner a little further forward

    Then pinch a small corner a little further forward

  23. Home Cooking Recipe: The whole is pinched and the finished product is as shown.

    The whole is pinched and the finished product is as shown.

  24. Home Cooking Recipe: * Sixth: It is mostly used for dumplings and willow buns. In fact, the dumplings in this hometown called this package method are 'rats.' The right hand squeezes a small pleat at the 3 o'clock position on the right side of the dumpling skin.

    * Sixth: It is mostly used for dumplings and willow buns. In fact, the dumplings in this hometown called this package method are 'rats.' The right hand squeezes a small pleat at the 3 o'clock position on the right side of the dumpling skin.

  25. Home Cooking Recipe: Above the first small pleat just pinched, the thumb of the left hand is inside, the index finger is pinching out a pleat, and the left hand is kneading. The position of the pleats coincides with the first one.

    Above the first small pleat just pinched, the thumb of the left hand is inside, the index finger is pinching out a pleat, and the left hand is kneading. The position of the pleats coincides with the first one.

  26. Home Cooking Recipe: Under the first small pleat, squeeze a small pleat in the same way and knead it.

    Under the first small pleat, squeeze a small pleat in the same way and knead it.

  27. Home Cooking Recipe: At this point the semi-finished product is shown.

    At this point the semi-finished product is shown.

  28. Home Cooking Recipe: Pinch the tip of the three pleats in the right hand and push it to the left. The left index finger and thumb are placed on the outside of the dumplings, and the left and right pleats are pushed to the right. The right hand is first and then pressed one by one. Just pinch the tip of the pleat so that the new pleat tip and the original pleat tip are kneaded.

    Pinch the tip of the three pleats in the right hand and push it to the left. The left index finger and thumb are placed on the outside of the dumplings, and the left and right pleats are pushed to the right. The right hand is first and then pressed one by one. Just pinch the tip of the pleat so that the new pleat tip and the original pleat tip are kneaded.

  29. Home Cooking Recipe: Pinch it in order.

    Pinch it in order.

  30. Home Cooking Recipe: Close the mouth. The finished product is as shown.

    Close the mouth. The finished product is as shown.


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