Recipe: Flower carving iced crayfish

Home Cooking Recipe: Flower carving iced crayfish

Notes:

It’s not bad to come to the ice in the summer. 8 pounds of lobster, half of the ice, and thirteen, the hot ones, the ice and the fire, the double-flowered ceiling, the 15-year-old Chen Taidiao Wang of the Xianheng Hotel.

Ingredients:

Steps:

  1. Home Cooking Recipe: Crayfish go to the pliers brush and put it in boiling water for 8 minutes, stuffy for two minutes~ put some salt in the water

    Crayfish go to the pliers brush and put it in boiling water for 8 minutes, stuffy for two minutes~ put some salt in the water

  2. Home Cooking Recipe: Take out the ice water and freeze it~ Shrimp meat is more Q-bomb

    Take out the ice water and freeze it~ Shrimp meat is more Q-bomb

  3. Home Cooking Recipe: Boiled marinade ~ pepper octagonal cinnamon scallion and half pot water ~ raw sugar seasoning ~ cool standby

    Boiled marinade ~ pepper octagonal cinnamon scallion and half pot water ~ raw sugar seasoning ~ cool standby

  4. Home Cooking Recipe: Open altar pouring wine

    Open altar pouring wine

  5. Home Cooking Recipe: Taidiao is darker than Huadiao~ the taste is more intense and sweeter.

    Taidiao is darker than Huadiao~ the taste is more intense and sweeter.

  6. Home Cooking Recipe: Shrimp in glass container, pour the marinade

    Shrimp in glass container, pour the marinade

  7. Home Cooking Recipe: It’s good to cook this dish.

    It’s good to cook this dish.

  8. Home Cooking Recipe: Iced for 8 hours

    Iced for 8 hours

  9. Home Cooking Recipe: perfect

    perfect

Tips:

Iced shrimp is best to buy a larger ~ can bring yellow better wine according to their own preferences, the same method can also be used to marinate a variety of shrimp head shrimp or something


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