Common Han snacks. Put the tender eucalyptus flowers into the boiling water for 2 minutes, remove the cold water; soak in the clear water for more than half a day, change the water several times in the middle; remove the eucalyptus flowers, squeeze the water for spare; add eggs, sugar and salt to the noodles And a small amount of baking soda, add a small amount of water as appropriate, mix well, repeat the noodles; add eucalyptus flowers and mix well; brush the thin layer of oil in the pot, take the batter and hands into a group, put into the pot; evenly flattened, small Slowly fry the fire; after the bottom is fried yellow, turn over the surface and continue to fry the other side;
Wash the dried flowers (I wash 4 times). Add flour to the large bowl, beat two eggs, add chopped green onion, and stir.
Add a little salt and 13 flavors to the water and mix well. Pour into the large bowl and stir with the flour until the flowers are mixed into the noodles.
After the oil is hot, pour it into the batter, a thin layer, thick and unfamiliar, thin will break!