May we have life as beautiful as flowers!
First knead the white dough, dissolve the yeast in water, let stand for 5 minutes, pour the flour and sugar, stir it into chopped pieces with chopsticks, knead it into a smooth dough, and then knead the orange dough in the same way.
Cover the plastic wrap to double the fermentation, as shown in the figure, poke a hole in the dough with your fingers, do not retract without collapse, it is good.
Drain the dough to a smooth thickness and divide it into small doses.
Knead the dough into a thin, bun that is thick in the middle.
As shown in the figure, divide the dough into 8 parts with a scraper
Cut the exit with scissors, don't cut too deep, about 1cm
Corresponding corners are pinched together
Wrap your favorite stuffing
Put it slowly at the tiger's mouth
Close the mouth
Gently lick the petals with your index finger
It’s like this after you’ve got it.
Pick all the petals in turn
Exhaust the fermented orange dough to a smooth surface, slice it with a rolling pin, and then use a flower mold to engrave the flowers.
Stick the orange flower to the middle of the water, put the bun embryo into the steamer, relax for 15 minutes, cool the water pot, boil the fire and turn to medium heat for 15 minutes, turn off the heat and simmer for five minutes.
Beautiful and beautiful flower buns out of the pot
1. When using yeast, I used cold water. When the weather is cold, I need to change it to warm water. 2. According to room temperature, adjust the second time properly.