Recipe: Flower buns

Home Cooking Recipe: Flower buns

Notes:

May we have life as beautiful as flowers!

Ingredients:

Steps:

  1. Home Cooking Recipe: First knead the white dough, dissolve the yeast in water, let stand for 5 minutes, pour the flour and sugar, stir it into chopped pieces with chopsticks, knead it into a smooth dough, and then knead the orange dough in the same way.

    First knead the white dough, dissolve the yeast in water, let stand for 5 minutes, pour the flour and sugar, stir it into chopped pieces with chopsticks, knead it into a smooth dough, and then knead the orange dough in the same way.

  2. Home Cooking Recipe: Cover the plastic wrap to double the fermentation, as shown in the figure, poke a hole in the dough with your fingers, do not retract without collapse, it is good.

    Cover the plastic wrap to double the fermentation, as shown in the figure, poke a hole in the dough with your fingers, do not retract without collapse, it is good.

  3. Home Cooking Recipe: Drain the dough to a smooth thickness and divide it into small doses.

    Drain the dough to a smooth thickness and divide it into small doses.

  4. Home Cooking Recipe: Knead the dough into a thin, bun that is thick in the middle.

    Knead the dough into a thin, bun that is thick in the middle.

  5. Home Cooking Recipe: As shown in the figure, divide the dough into 8 parts with a scraper

    As shown in the figure, divide the dough into 8 parts with a scraper

  6. Home Cooking Recipe: Cut the exit with scissors, don't cut too deep, about 1cm

    Cut the exit with scissors, don't cut too deep, about 1cm

  7. Home Cooking Recipe: Corresponding corners are pinched together

    Corresponding corners are pinched together

  8. Home Cooking Recipe: Wrap your favorite stuffing

    Wrap your favorite stuffing

  9. Home Cooking Recipe: Put it slowly at the tiger's mouth

    Put it slowly at the tiger's mouth

  10. Home Cooking Recipe: Close the mouth

    Close the mouth

  11. Home Cooking Recipe: Gently lick the petals with your index finger

    Gently lick the petals with your index finger

  12. Home Cooking Recipe: It’s like this after you’ve got it.

    It’s like this after you’ve got it.

  13. Home Cooking Recipe: Pick all the petals in turn

    Pick all the petals in turn

  14. Home Cooking Recipe: Exhaust the fermented orange dough to a smooth surface, slice it with a rolling pin, and then use a flower mold to engrave the flowers.

    Exhaust the fermented orange dough to a smooth surface, slice it with a rolling pin, and then use a flower mold to engrave the flowers.

  15. Home Cooking Recipe: Stick the orange flower to the middle of the water, put the bun embryo into the steamer, relax for 15 minutes, cool the water pot, boil the fire and turn to medium heat for 15 minutes, turn off the heat and simmer for five minutes.

    Stick the orange flower to the middle of the water, put the bun embryo into the steamer, relax for 15 minutes, cool the water pot, boil the fire and turn to medium heat for 15 minutes, turn off the heat and simmer for five minutes.

  16. Home Cooking Recipe: Beautiful and beautiful flower buns out of the pot

    Beautiful and beautiful flower buns out of the pot

Tips:

1. When using yeast, I used cold water. When the weather is cold, I need to change it to warm water. 2. According to room temperature, adjust the second time properly.


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