Because I can't make a long video in the kitchen, I want to see the cake's complete production process, you can go to my Weibo to watch the full video~ http://m.weibo.cn/5971721024/4096926192410435
8 inch cake embryo clip fruit, pink cream finish
6-inch cake is trimmed into a square shape, with fruit, ready to use after simple plastering
Prepare a paper stick, insert it vertically into the 8-inch cake embryo, and mark the position with a pen (the position of the mark can be lower than the cake plane, but it cannot be higher than the cake plane)
3 thick straws, cut according to the length of the paper stick just marked
Insert the straw into the cake embryo, in a triangle
Put on the pad (the pad is trimmed into a 6-inch cake with a cake tray, leaving a round hole in the middle and wrapping the plastic wrap)
Use a spatula to pick up a 6-inch cake with a simple finish and place it in the middle of an 8-inch cake.
Stacked cake, insert a lollipop paper stick in the middle to fix
Find a dense jagged flower mouth that can squeeze the basket. The specific process can be seen in a small video.
Put a pink, white fondant into a strip and take a wire for a fondant cake
Wrap the pink fondant on the wire
Then wrap the white fondant and bend it into a curved shape. The dried fondant is inserted into the cake and decorated with a small angel candle.
Cream cream toning, silk flower, five petal flower 102 flower mouth
Rose 104 or other flower mouth that can lick roses (I used a modified flower mouth)
Austin (the same flower mouth as the rose)
Put the flowers on (freezing and not freezing), squeeze the leaves, you're done