Flour tortilas. I did this because I suddenly remembered that I didn't buy bread one day... The sandwich at noon the next day was anxious -0 - so I did it. There is also a sale in the supermarket, but... I know how incredible the profits are. Orz raw material flour, a lard, a teaspoon of salt, warm water.
Mix the flour and salt first, then add a small piece of lard and use your fingers to completely pour the lard into the flour. Be sure to get through.
Then add warm water and a harder dough.
The surface of the piece is round, flattened, and a little bit of flour is thrown. The dough itself is hard and it is not easy to stick to the chopping board.
Start 擀. In short, it will be fine.
As thin as possible.
Heat the pot, do not put any oil, put the dough directly, until there is a big bubble, turn over, and then burn it for a while.
This dough is best cooked now, and the cloth or kitchen towel should be covered with a little to prevent it from getting hard.
So lunch is prepared like this. A totillasa dough is smeared with mayonnaise.
Spread ham and cheese slices. Apply a little mayonnaise to each layer to increase the adhesion.
Add lettuce, purple is a kind of chicory... Some people think it is rose><
Wrap it up
Fix the shape with tin-platinum paper and get it. So you don't have to buy a toast to make a sandwich... Wait until the day you figured out to do a fajita ==
This is a handy lunch. Wrap a wrap and take it for lunch.