Recipe: Flossy onion rolls

Home Cooking Recipe: Flossy onion rolls

Ingredients:

Steps:

  1. Home Cooking Recipe: Flour with water, yeast powder, sugar, lard together

    Flour with water, yeast powder, sugar, lard together

  2. Home Cooking Recipe: After slackening the dough for 15 minutes, it is kneaded into a large rectangular shape. Evenly spread the melted lard and sprinkle with chopped green onion, fluffy seasoning, seasonings, etc.

    After slackening the dough for 15 minutes, it is kneaded into a large rectangular shape. Evenly spread the melted lard and sprinkle with chopped green onion, fluffy seasoning, seasonings, etc.

  3. Home Cooking Recipe: Roll up the dough from top to bottom, and finally roll it, otherwise it will leak when you cut it.

    Roll up the dough from top to bottom, and finally roll it, otherwise it will leak when you cut it.

  4. Home Cooking Recipe: Evenly cut the dough into 16 equal parts

    Evenly cut the dough into 16 equal parts

  5. Home Cooking Recipe: Roll up the two rolls and press them with the chopsticks. After the head and tail are rolled one turn, they are pressed and placed on the steamer that feels the oil.

    Roll up the two rolls and press them with the chopsticks. After the head and tail are rolled one turn, they are pressed and placed on the steamer that feels the oil.

  6. Home Cooking Recipe: Place the finished green roll in a hot water pot of about 40 degrees, turn off the heat and cover it for 20 minutes.

    Place the finished green roll in a hot water pot of about 40 degrees, turn off the heat and cover it for 20 minutes.

  7. Home Cooking Recipe: Steam up the well-wrapped Hanamaki for 12 minutes, turn off the fire cover and simmer for 5 minutes.

    Steam up the well-wrapped Hanamaki for 12 minutes, turn off the fire cover and simmer for 5 minutes.


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